Food Science and Technology International, Tokyo

Food Science and Technology International, Tokyo

社団法人日本食品科学工学会が発行

収録数 221本
(更新日 2024/05/30)

Online ISSN : 1881-3976
Print ISSN : 1341-7592
ISSN-L : 1341-7592

ジャーナル査読フリー

1998 年 4 巻 4 号

Determination of Packaging Conditions for Selected Fresh Vegetables Yutaka ISHIKAWA, Yoshinori HASEGAWA
Adsorption of Dipeptides on Activated Carbon Shuji ADACHI, Tomohiko YAMANAKA, Ryuichi MATSUNO
Effects of L-Ascorbic Acid and Superoxide Anion Radical on the Polymerization of Wheat Flour Protein Mikako NAKAMURA, Tadao KURATA
A Nonfermented Bread-Like Food Leavened by Microwave Heating Kumi CHONO, Yuka ITAHARA, Yoshimi MOCHIDA, Naoko AKAI, Mihoko TOMINAGA, Kazuyoshi SATO

最新号のすべての記事を見る

月間アクセス数ランキング (2024年04月)

1

Vitamin E: Mechanism of Its Antioxidant Activity

公開日: 2009/08/14 | 3 巻 4 号 p. 301-309

Ryo YAMAUCHI
2

Freezing Point Depression of Polyol-Aqueous Solutions in the High Concentration Range

公開日: 2009/01/10 | 2 巻 1 号 p. 38-42

Tatsuya URAJI, Hiroyuki KOHNO, Hiroshi YOSHIMURA, Makoto SHIMOYAMADA, Kenji WATANABE
3

Isolation of Eriocitrin (Eriodictyol 7-rutinoside) from Lemon Fruit (Citrus limon BURM. f.) and Its Antioxidative Activity

公開日: 2009/04/30 | 3 巻 1 号 p. 84-89

Yoshiaki MIYAKE, Kanefumi YAMAMOTO, Toshihiko OSAWA
4

Photochemical Isomerization of Piperine, a Pungent Constituent in Pepper

公開日: 2009/01/10 | 2 巻 1 号 p. 24-29

Keiji HASHIMOTO, Tsutomu YAOI, Hiroyuki KOSHIBA, Tomoyuki YOSHIDA, Takashi MAOKA, Yasuhiro FUJIWARA, Yasuo YAMAMOTO, Kazuo MORI
5

Determination of Palmitic Acid, Oleic Acid and Linoleic Acid by Near-Infrared Transflectance Spectroscopy in Edible Oils

公開日: 2009/01/11 | 2 巻 3 号 p. 146-149

Jin-hwan HONG, Sakiyo YAMAOKA-KOSEKI, Kyoden YASUMOTO

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