CiNii Articles - Food Labeling

1

The food labeling in Japan is still late for the world standard [in Japanese]

藤田哲

消費者法ニュース (94), 284-286, 2013-01-00
2

Current Status and Future of Functionality Claim on Food Labeling [in Japanese]

三浦健人

Food style 21 17(1), 48-50, 2013-01-00
3

2012 fiscal year's business overview of the Japan Health and Nutrition Food Association and implementing conditions of the self-standard, and the attitude toward the functional labeling system [in Japanese]

下田智久

Food style 21 17(1), 42-44, 2013-01-00
4

Development of Methods to Distinguish between Durum/Common Wheat and Common Wheat in Blended Flour Using PCR

MATSUOKA Yasuyuki , ARAMI Shin-ichiro , SATO Megumi 他

食品衛生学雑誌 53(5), 195-202, 2012-10-00
5

The Consumer Affairs Agency and problems of report about unification of food labeling [in Japanese]

山浦康明

消費者法ニュース (93), 278-280, 2012-10-00
6

Detection of Falsely Labeled Taro in Japan by Elemental Analysis : Improvement of Discrimination Ability Using a Sampling Plan

NAKAMURA Satoru , SUZUKI Tadanao , HORITA Hiroshi , NAKANO Akimasa

Food science and technology research 18(5), 723-733, 2012-09-01

References (18)
7

Vitamin D Receptor Is Not Essential for Extracellular Signal-Related Kinase Phosphorylation by Vitamin D_3 in Human Caco-2/TC7 Cells

YAMAUCHI Jun , SEKIGUCHI Mariko , SHIRAI Tomomi , ISHIMI Yoshiko

Bioscience, biotechnology, and biochemistry 76(8), 1588-1590, 2012-08-23

References (16)
8

Discrimination of the Geographic Origin of Mangoes Using Fluorescence Fingerprint [in Japanese]

NAKAMURA Yukako , FUJITA Kaori , SUGIYAMA Junichi , TSUTA Mizuki , SHIBATA Mario , YOSHIMURA Masatoshi , KOKAWA Mito , NABETANI Hiroshi , ARAKI Tetsuya

蛍光指紋による非破壊・非接触の産地判別技術を開発するため，台湾産・宮崎産・沖縄産マンゴーの果皮および果肉の蛍光指紋を計測した．正準判別分析を行い，蛍光指紋から産地を推定する判別基準を得た．<BR>（1）　バリデーションの誤判別率は，2010年度データのみを解析した場合は 3.2～19.2%，2010年度および 2011年度データを合わせて解析した場合は 7.7ᦉ …

Nippon Shokuhin Kagaku Kogaku Kaishi 59(8), 387-393, 2012-08-15

J-STAGE CrossRef References (15)
9

DNA tests for red rockfish

石黒直哉 , Ishiguro Naoya , 平林裕一郎 , Hirabayashi Yuichiro

… The Japan Agricultural Standard (JAS) law obligates correct labeling of quality representation. … However, some food put together in the kind with which close species and appearance were alike does not have the labeling of exact raw materials. … The result has shown that the DNA analysis is applicable to the identification of fishery processed food. …

福井工業大学研究紀要, 447-450, 2012-08-02

IR
10

Research on the Food Processor's Management of Food Hygiene and Labeling in Direct Sales Stores for Farm Products [in Japanese]

清原昭子 , 泉佑貴

中国学園紀要 (11), 123-131, 2012-06-00
11

Comparative Activities of the S-Enantiomer and Racemic Forms of Equol on Bone Fragility in Ovariectomized Mice

KIMIRA Yoshifumi , KATSUMATA Shin-ichi , SUZUKI Kazuharu , ISHIMI Yoshiko , UENO Tomomi , UCHIYAMA Shigeto , ADLERCREUTZ Herman , UEHARA Mariko

We compared the effects of the S-enantiomer and racemic forms of equol on bone using ovariectomized (OVX) mice. Femoral bone mineral density and bone strength decreased in the OVX mice, but not in OVX …

Bioscience, Biotechnology, and Biochemistry 76(5), 1018-1021, 2012-05-23

J-STAGE CrossRef References (18)
12

Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods

ISHIZAKI Shoichiro , SAKAI Yumiko , YANO Takeo , NAKANO Shigeru , YAMADA Toshihiro , NAGASHIMA Yuji , SHIOMI Kazuo , NAKAO Yoshiki , AKIYAMA Hiroshi

… Salmonid fish is one of the allergenic items that are recommended to be labeled in the Japanese allergen-labeling system. … Genomic DNAs extracted from 58 kinds of seafood and 11 kinds of processed food were individually subjected to PCR by using the primer pair, and a salmonid-specific fragment of 212 bp was only amplified in the salmonid samples and salmonid-containing processed foods. …

Bioscience, Biotechnology, and Biochemistry 76(5), 980-985, 2012-05-23

J-STAGE CrossRef References (26)
13

Under Consideration of the Establishment of the New Food Labeling Law and the Amendment of the Health Promotion Law in Japan [in Japanese]

伊藤蓮太郎

月刊フードケミカル 28(4), 50-61, 2012-04-00
14

Unification of the food labeling by consumers [in Japanese]

中村幹雄

消費者法ニュース (91), 237-239, 2012-04-00
15

Survey of Allergenic Food Proteins Marginally Labeled on Commercial Food Products [in Japanese]

Sugimoto Rie , Kurihara Satomi , Miyagawa Sayuri

… Food containing allergen proteins such as egg, wheat, milk, peanut, buckwheat, shrimp andcrab at greater than 10mg/kg must be mandatorily labeled on food products in Japan since 2002and/or 2008. …

Bulletin of Jissen Women's University, Faculty of Human Life Sciences 49, 161-165, 2012-03-10

CiNii Fulltext PDF - Open Access
16

A Proposal For Food Labeling of Expiration Date [in Japanese]

GOTO Moe , KAKEI Yusuke

食品表示は消費者が安心・安全な食生活を送る上で重要な情報である。しかし、現在の表示は必ずしも消費者にとって分かりやすいものとはいえない。特に食品の期限表示に関しては、購入の際に期限を意識しているにも関わらず、家庭内では意識することが少なく食品の廃棄につながっている現状がある。本研究ではこのような期限表示の在り方を改め、消費者が家庭内で適切な食品の期限管理を行えるための新たな期限表示の在り方を提案す …

design research (58), 59-64, 2012-02-01

CiNii Fulltext PDF - Open Access
17

A Proposal For Food Labeling of Expiration Date [in Japanese]

後藤萌 , 筧祐介

芸術工学会誌 -(58), 59-64, 2012-02-00
18

The Establishment of Cabinet Office Ordinance on Food Labeling [in Japanese]

中田健清

食品衛生研究 62(2), 25-28, 2012-02-00
19

The Noncompliance of Agricultral Management Activities as Ethical Problems at Organic JAS Standards and Technical Criteria(General Theme) [in Japanese]

Takahashi Taichi

… Noncompliance cases are classified into the following three types: (1) false labeling of JAS standards for organic vegetables by making and using forged seals, (2) use of materials that do not comply with the standards, and (3) flaws in the authentication procedures for JAS standards governing organic vegetables. …

Journal of Japan Society for Business Ethics Study (19), 207-218, 2012-01-31

CiNii Fulltext PDF - Open Access
20

The trend of food labeling system [in Japanese]

中田健清

月刊フードケミカル 28(1), 23-28, 2012-01-00

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