USUI Teruyuki
,
YANAGISAWA Satoshi
,
OHGUCHI Mio
,
YOSHINO Miku
,
KAWABATA Risa
,
KISHIMOTO Junko
,
ARAI Yumi
,
AIDA Kaoru
,
WATANABE Hirohito
,
HAYASE Fumitaka
… The α-dicarbonyl compounds formed in the degradation of glucose and fructose were analyzed by HPLC using 2,3-diaminonaphthalene as derivatizing reagent, and identified as glucosone (GLUCO), 3-deoxyglucosone (3DG), 3-deoxyxylosone (3DX), tetrosone (TSO), triosone (TRIO), 3-deoxytetrosone (3DT), glyoxal (GO), and methylglyoxal (MGO). …
Bioscience, Biotechnology, and Biochemistry 71(10), 2465-2472, 2007-10-23
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References (15)