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Metabolite profiling of soy sauce using gas chromatography with time-of-flight mass spectrometry and analysis of correlation with quantitative descriptive analysis(BREWING AND FOOD TECHNOLOGY)
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Yamamoto Shinya
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Bamba Takeshi
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Sano Atsushi
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Kodama Yukako
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Imamura Miho
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Obata Akio
,
Fukusaki Eiichi
… Metaboilte profiles primarily concerning low-molecular-weight hydrophilic components were based on gas chromatography with time-of-fiightmass spectrometry (GC/TOFMS). … This new approach which combines metabolite profiling with QDA is applicable to analysis of sensory attributes of food as a result of the complex interaction between its components. …
Journal of bioscience and bioengineering 114(2), 170-175, 2012-08-00
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