Hara Masahiko
,
Sakata Yasuhiko
,
Nakatani Daisaku
,
Suna Shinichiro
,
Usami Masaya
,
Matsumoto Sen
,
Hamasaki Toshimitsu
,
Doi Yasuji
,
Nishino Masami
,
Sato Hiroshi
,
Kitamura Tetsuhisa
,
Nanto Shinsuke
,
Hori Masatsugu
,
Komuro Issei
… Background: Intake of long-chain n-3 polyunsaturated fatty acids (n-3 PUFA), including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), is associated with a lower risk of atherosclerotic cardiovascular events, particularly acute myocardial infarction (AMI). …
Circulation Journal 77(1), 153-162, 2013
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