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Effects of Root-volume Restriction and Salinity on the Fruit Yield and Quality of Processing Tomato
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Saito Takeshi
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Fukuda Naoya
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Iikubo Takuya
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Inai Shuji
,
Fujii Takashi
,
Konishi Chiaki
,
Ezura Hiroshi
… In open-field conditions, salinity treatment of EC 5 dS/m in nutrient solution did not increase the total soluble solids (TSS) or GABA content. … In salinity treatment of nutrient solution (EC 7 dS/m), TSS (Brix %) was 57% higher and GABA content was 22% higher than non-salinity treatment in a greenhouse. …
Journal of the Japanese Society for Horticultural Science 77(2), 165-172, 20080400
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