CiNii Articles

1

A Volatile Substance, β-Caryophyllene, from Talaromyces wortmannii Promotes Growth and Tolerance to Diseases on Several Plants [in Japanese]

山際泰夫 , 豊田和弘 , 稲垣善茂 , 一瀬勇規 , 百町満朗 , 白石友紀

… β‒caryophyllene alone promoted the growth of cucumber, Nicotiana benthamiana and barley. …

岡山大学農学部学術報告 102, 7-14, 2013-02-01

IR
2

Status and Future of Wheat and Barley Crop Mechanization Technology : Direct Seeding and Harvesting [in Japanese]

関正裕

機械化農業 (3141), 21-24, 2013-02-00
3

Present States of Wheat and Barley Production in Japan [in Japanese]

渡邊好昭

機械化農業 (3141), 10-13, 2013-02-00
4

Investigation of Extraction Rate of Radioactive Cesium from Barley to Barley Tea [in Japanese]

等々力節子 , 亀谷宏美 , 内藤成弘 [他]

日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology 60(1), 25-29, 2013-01-00
5

Hypercholesterolemia-reducing Effect of Young Barley Leaf Powder [in Japanese]

古賀良太 , 鍔田仁人 , 池口主弥 [他]

日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology 60(1), 19-24, 2013-01-00
6

O-401 Efficiency of fine activated carbon as catalyst of supercritical water gasification for barley shouchu residue [in Japanese]

WADA Yasutaka , OYAMA Keiji , YAMASAKI Toshiki , UCHIYAMA Ichiro , YAMAMURA Yukimasa , SHIMIZU Yoshihisa , MATSUMURA Yukihiko , MINOWA Tomoaki , NOGUCHI Takashi , NODA Yoji , KAWAI Yoshifumi

Supercritical water gasification technology (SCWG) is a technology to efficiently convert wet biomass to energy. Activated carbon is used as a gasification catalyst in supercritical water gasification …

バイオマス科学会議発表論文集 (8), 32-33, 2012-12-25

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7

Effects of Barley-Mixing Ratio in Diet on Carcass Characteristics and Meat Quality in Fattening Pigs under High Ambient Temperature [in Japanese]

脇屋裕一郎 , 大曲秀明 , 卜部大輔 [他]

日本養豚学会誌 49(4), 165-172, 2012-12-00
8

Expression of Plant Genes for Arbuscular Mycorrhiza-Inducible Phosphate Transporters and Fungal Vesicle Formation in Sorghum, Barley, and Wheat Roots

SISAPHAITHONG Thongkhoun , KONDO Daisuke , MATSUNAGA Haruka [他]

Bioscience, Biotechnology, and Biochemistry 76(12), 2364-2367, 2012-12-00
9

Functional characterization of a novel plasma membrane intrinsic protein2 in barley

Shibasaka Mineo , Sasano Sizuka , Utsugi Sigeko , Katsuhara Maki

… We characterized a novel PIP2 gene, HvPIP2;8 in barley (Hordeum vulgare). …

Plant Signaling & Behavior 7(12), 1842-1846, 2012-12-00

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10

A physical, genetic and functional sequence assembly of the barley genome

The International Barley Genome Sequencing Consortium

… Barley (Hordeum vulgare L.) is among the world's earliest domesticated and most important crop plants. … Here we present an integrated and ordered physical, genetic and functional sequence resource that describes the barley gene-space in a structured whole-genome context. …

Nature 491(7426), 711-716, 2012-11-29

IR CrossRef
11

The Effect of Ensiling Season, Storage Period and Mixture Ratio of Shochu Condensed Distiller Grain on the Fermentation Quality of Fermented TMR [in Japanese]

Hattori Ikuo , Kamiya Mitsuru , Suzuki Tomoyuki , Nishimura Kazushi , Sato Kenzi , Kato Naoki

焼酎粕濃縮液(濃縮液)を混合した発酵TMR調製技術を開発するために貯蔵季節,貯蔵期間および混合割合が発酵TMRの発酵品質と好気的変敗の生起に及ぼす影響を検討した。貯蔵季節の影響は濃縮液の種類にかかわらず,夏季は発酵が旺盛で,冬季は発酵が抑制された。貯蔵期間の影響は夏季においては,発酵が速やかに進み,3週間のうちに発酵はほぼ終了するが,冬季では3週間では発酵が不十分であることが明らかとなった。混合割 …

Journal of Japanese Society of Grassland Science 58(3), 173-182, 2012-10-15

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12

Trends in the Market for "β-Glucan" from Yeast, Fungus and Barley [in Japanese]

食品と開発 47(10), 72-76, 2012-10-00
13

Purification, gene cloning and characterization of an acidic β-1,4-glucanase from Phialophora sp. G5 with potential applications in the brewing and feed industries(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

Zhao Junqi , Shi Pengjun , Yuan Tiezheng , Huang Huoqing , Li Zhongyuan , Meng Kun , Yang Peilong , Yao Bin

… Application tests showed that native CelG5 was stable under simulated gastric conditions (retaining >70% activity), and had capacity to decrease the viscosity of barley-bean feed (8.9% by 200 U CelG5) and mash (6.1% by 50 U CelG5) and increase the filtration rate of mash (18.4% by 50 U CelG5). …

Journal of bioscience and bioengineering 114(4), 379-384, 2012-10-00

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14

Spatial Discrimination of Salt–affected Soil Surfaces Using Landsat TM Data : A Preliminary Study in the Middle Reaches of the Heihe River, China

Wu Yueru , Wang Weizhen , Mori Makito , Yasutake Daisuke , Cho Hiroyuki , Kobayashi Tetsuo , Kitano Masaharu , 森牧人 , 安武大輔 , 長裕幸 , 小林哲夫 , 北野雅治

… Three 360×360 m test plots with different land surface conditions, "Bare–soil surface area (strongly saline), "Reed area (moderately saline), "Barley field (weakly saline)", were selected as training areas or groups. …

Journal of the Faculty of Agriculture, Kyushu University 57(2), 461-465, 2012-09-20

IR
15

Reactions of Barley Yellow Mosaic Virus Resistant Genes (rym) to Barley Yellow Mosaic Virus [in Japanese]

IIDA Takako , SOTOME Toshinori , OOZEKI Mika , AOKI Emiko , UCHIYAMA Aki , YAMAGUCHI Masahiro , OKIYAMA Takeshi , OYAMA Makoto

日本作物學會紀事 81, 334-335, 2012-09-09
16

The function of reactive oxygen species on germination and dormancy in barley seed [in Japanese]

AOKI Nozomi , ISHIBASHI Yushi , SAKAMOTO Masatsugu , KAI Kyohei , YUASA Takashi , INOUE IWAYA Mari

日本作物學會紀事 81, 332-333, 2012-09-09

References (5)
17

Relationship between reactive oxygen species and GA/ABA signaling in barley aleurone cells [in Japanese]

ISHIBASHI Yushi , YUASA Takashi , INOUE IWAYA Mari

日本作物學會紀事 81, 174-175, 2012-09-09

References (4)
18

Selection of Soybean Variety that Is Early-maturing and Is Hard to Become Green Stem Syndrome and its Cultivation Technique for Introducing Barley Succeeding Soybean Cropping : 1. Effects of Tillage Methods and Planting Density [in Japanese]

WATANABE K.

日本作物學會紀事 81, 38-39, 2012-09-09
19

Effect of Top-dressing at Spike Formation Stage on Nitrogen Metabolism in Naked Barley Cultivar "Toyonokaze" in 2010/2011 and 2011/2012 [in Japanese]

KAMADA Eiichirou , TAKAHASHI Tadashi , KANEOKA Natsumi , IKEJIRI Akihiko , MAEOKA Yousuke , UCHIYAMA Aki , NAKATSUKASA Masamichi , KANEKO Kazuhiko , ARAKI Hideki , TANNO Ken-ichi

日本作物學會紀事 81, 30-31, 2012-09-09
20

Protein content and grain specific gravity have an influence on the steely grain rate of hull-less barley cultivar 'Mannnenboshi' [in Japanese]

YAMAGUCHI Kenichi , TSUJITA Izumi , NAGAMINE Takashi , IKEDA Tatsuya

日本作物學會紀事 81, 22-23, 2012-09-09

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