Search Results:　 1-20 of 504

1

Rapid and simple preparation of mushroom DNA directly from colonies and fruiting bodies for PCR

Izumitsu Kosuke , Hatoh Kanako , Sumita Takuya [他]

Mycoscience 53(5), 396-401, 2012-09-00
2

High-coverage ITS primers for the DNA-based identification of ascomycetes and basidiomycetes in environmental samples.

Toju Hirokazu , Tanabe Akifumi S , Yamamoto Satoshi , Sato Hirotoshi

The kingdom Fungi is estimated to include 1.5 million or more species, playing key roles as decomposers, mutualists, and parasites in every biome on the earth. To comprehensively understand the divers …

PloS one 7(7), 2012-07-12

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3

Taxonomic considerations for Japanese Lyophyllum shimeji and its allied species [in Japanese]

YAMADA Akiyoshi , MASUNO Kazuhiko , FUKUDA Masaki

通称「シメジ類」には,少なくともホンシメジ(Lyophyllum shimeji),シャカシメジ(L. fumosum),そしてハタケシメジ(L. decastes)の3種が含まれる.ホンシメジはこれらシメジ類の中でも特に重宝される.日本国内おけるこれら3種シメジ類の学名が定着したのは,1970年代中盤以降である.近年,ホンシメジについて,交配実験をもとにした生物学的種の検討や,分子系統学的解析を …

日本きのこ学会誌 : mushroom science and biotechnology 20(1), 9-15, 2012-04-25

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4

Taxonomic considerations for Japanese Lyophyllum shimeji and its allied species [in Japanese]

YAMADA Akiyoshi , MASUNO Kazuhiko , FUKUDA Masaki

日本きのこ学会誌 : mushroom science and biotechnology 20(1), 9-15, 2012-04-25

References (61)
5

Palatability Characteristics of Pleurotus eryngii var. tuoliensis [in Japanese]

MIYAZAWA Noriko , MATSUOKA Hiroki , OZAWA Yoshio

担子菌バイリング（<I>Pleurotus eryngii</I> var. <I>tuoliensis</I>）を食品栄養学的に位置づける基礎的な知見を得るために，遊離アミノ酸，遊離糖・糖アルコール，有機酸，5′-グアニル酸の分析および官能評価を行った．凍結乾燥試料の遊離アミノ酸含有量は，アルギニン，グルタミン酸，アスパラギン酸，アラニン，ヒスチジ …

Nippon Shokuhin Kagaku Kogaku Kaishi 59(3), 153-160, 2012-03-15

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6

Inhibitory effects of Trichoderma spp. immobilized to heated wood particles on wood degradation by six strains of basidiomycete [in Japanese]

"TOGASHI Iwao , ONODERA Ai , KINOSHITA Syunsuke"

… on wood degradation with six basidiomycetes, Fomitopsis palustris, Trametes versicolor, and four wild strains, were examined. … strains immobilized on wood particles heated at 240-280℃, and exposed to the basidiomycetes at 25℃ for 8-12 weeks to measure block mass losses. … were 20-87 %, whereas ones with ANCT- 05013 were 16 % and 1-3 % by exposing to Trametes versicolor and the other basidiomycetes, respectively." …

旭川工業高等専門学校研究報文 49, 35-41, 2012-03-00

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7

Translational research for cancer vaccine therapy using peptides originating in cancer-specific antigens is advancing [in Japanese]

YOSHITAKE Yoshihiro , FUKUMA Daiki , SHINOHARA Masanori

癌に対する第4の治療法として期待され続けてきた免疫療法であるが，これまでは溶連菌の乾燥菌体によるOK-432（ピシバニール®）やカワラタケから抽出した蛋白多糖複合体であるPSK（クレスチン®），シイタケより抽出された多糖類であるレンチナンなどが癌治療に用いられてきた。しかし，それらを投与しても非特異的に患者の免疫力を高めるだけであり，癌細胞への選択性はまったくない。それに対し癌 …

Journal of Japan Society for Oral Tumors 23(4), 111-116, 2011-12-15

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8

Inhibitory effects of Trichoderma spp. immobilized on heat-treated wood particles on wood degradation by basidiomycetes [in Japanese]

TOGASHI Iwao , ONODERA Ai , KINOSHITA Syunsuke , MIYAZAKI Sadayuki , KURODA Yuichi , AZUMA Shinji , ABE Kazuma

日本菌学会会報 = Transactions of the Mycological Society of Japan 52(2), 62-67, 2011-11-01

References (14)
9

Effect of Endoplasmic Reticulum Stress on Laccase Production and the 26S Proteasome Activity in the White Rot Fungus Trametes versicolor

Staszczak Magdalena , Sajewicz Joannna , Ohga Shoji , 大賀祥治

… Our previous studies have demonstrated the presence of proteasomes in white rot Basidiomycetes and indicated that ubiquitin? …

Journal of the Faculty of Agriculture, Kyushu University 56(2), 205-211, 2011-09-00

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10

A survey of proteases in edible mushrooms with synthetic peptides as substrates

NAKAMURA Mayumi , IKETANI Aya , SHIOI Yuzo

The protease activities in six edible mushrooms were surveyed using synthetic fluorogenic substrates that have different specificities for each protease group. The activity was determined by measuring …

Mycoscience 52(4), 234-241, 2011-07-25

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11

Study of Mono-Substituted Benzenes Biodegradation by White-Rot Basidiomycete [in Japanese]

ASAMI Kazuhiro , KUBOTA Masayuki , UESHIMA Katsuhiro , OHTAGUCHI Kazuhisa

白色腐朽菌などをはじめとする担子菌はリグニン分解酵素を菌体外へ放出し，樹木の成分である難分解性の天然高分子，リグニンをはじめ，PCB，ダイオキシン，ビスフェノール化合物などのさまざまな構造の難分解性物質を分解することで知られている．またその分解速度は物質の構造によって異なる．本研究では汚染物質の中でも一置換ベンゼン誘導体に注目し，難分解性物質を担子菌によって分解する際に構造の違いが分解に与える影響 …

KAGAKU KOGAKU RONBUNSHU 37(3), 348-350, 2011-07-20

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12

Effect of Methyl Groups of Bisphenolic Xenobiotics on Their Biodegradation Rates by a White-Rot Basidiomycete [in Japanese]

ASAMI Kazuhiro , NEMORI Hiroyoshi , UESHIMA Katsuhiro , OHTAGUCHI Kazuhisa

担子菌の一種である白色腐朽菌は，菌体外に分泌するリグニン分解酵素リグニンペルオキシダーゼ，マンガンペルオキシダーゼ，ラッカーゼを生産する．これら分解酵素が生成するラジカル中間体によって難分解性有機化合物を分解し，二酸化炭素と水にまで無機化できることが知られている．当該分解反応において、難分解性物質の化学構造が分解反応速度に与える影響に関する研究報告は少ない．本研究では，担子菌Coriolus hi …

KAGAKU KOGAKU RONBUNSHU 37(3), 344-347, 2011-07-20

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13

Asparagine-linked Oligosaccharide-releasing Enzymes Produced by Basidiomycetes [in Japanese]

HAMAGUCHI Tasuku , INOUE Yukako , ITO Tsukasa , SHINOHARA Kanako , TANIWAKI Satoshi , KAIZUMI Takahiro , HISADA Hiromoto , HATA Yoji , LIMPASENI Tipaporn , PONGSAWASDI Piamsook , ITO Kazuo

Bulletin of applied glycoscience 1(2), 159-167, 2011-04-20

References (30)
14

Preliminary Mycobiota Assessment on Kita-Iwojima Island, Ogasawara Islands (Studies on the Origin of Biodiversity in the Sagami Sea : Fossa Magna Element and the Izu-Ogasawara (Bonin) Arc)

細矢剛 , 保坂健太郎 , 大村嘉人

国立科学博物館専報 (47), 405-410, 2011-04-00
15

Extracellular Laccase Produced by an Edible Basidiomycetous Mushroom, Grifola frondosa : Purification and Characterization

NITHERANONT Thitinard , WATANABE Akira , ASADA Yasuhiko

… The N-terminal amino acid sequence of Lac 1 was highly similar to those of laccases of some other white-rot basidiomycetes. …

Bioscience, Biotechnology, and Biochemistry 75(3), 538-543, 2011-03-23

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16

Biotransformation of polychlorinated dibenzo-p-dioxin by Coprinellus species

SUHARA Hiroto , KAMEI Ichiro , MAEKAWA Nitaro , KONDO Ryuichiro

Mycoscience 52(1), 48-52, 2011-01-25

References (19)
17

A report of the photobiont isolated from Multiclavula clara (Berk. & Curt.) R. H. Petersen (Clavariaceae, lichenized Basidiomycetes) [in Japanese]

竹下俊治 , 時澤味佳 , 半田信司 [他]

Hikobia 15(4), 493-497, 2010-12-00
18

Morphological and molecular characterization of Grifola gargal, an edible mushroom from Chile [in Japanese]

HARADA Etsuko , KAWADE Mitsuo , MATSUDA Yosuke , MEGURO Sadatoshi

日本菌学会会報 = Transactions of the Mycological Society of Japan 51(2), 71-76, 2010-11-01

References (17)
19

Degradation of dibenzo-p-dioxin by ectomycorrhizal fungus Lyophyllum shimeji

SUHARA Hiroto , ADACHI Ai , KAMEI Ichiro , MAEKAWA Nitaro , KONDO Ryuichiro

本報では食用の外生菌根菌であるLyophyllum shimejiによるダイオキシンの代謝について報告する.まず始めに6株の分離株を用いてジベンゾ-p-ジオキシン(DD)の代謝試験を行ったところ,TUFC35015株が2週間処理で27.8%の,そしてその他の菌株もおよそ15-20%のDD減少率を示した.代謝物の探索を行なったTUFC35015,TUFC35016,TUFC35019株からは,代謝物 …

Mushroom science and biotechology 18(3), 95-98, 2010-10-31

CiNii Fulltext PDF - Open Access References (14)
20

Function and application of cellobiose dehydrogenase [in Japanese]

SAMEJIMA Masahiro , IGARASHI Kiyohiko

セロビオース脱水素酵素(CDH:cellobiose dehydrogenase)は多くの糸状菌をセルロースあるいは植物バイオマスを基質として成育させた際に生産される菌体外酵素の一つである.CDHはフラボヘム酵素であり,セロビオースの還元末端基を酸化し,この際に2つの電子を基質から抽出して,これを適当な電子受容体に渡す反応を触媒する酵素である.私たちはCDHの触媒サイクルにおける電子伝達機構につい …

Mushroom science and biotechology 18(3), 87-93, 2010-10-31

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