CiNii Articles - beef cattle

1

Feed preparation and utilization of vegetable residues and feeding technology of beef cattle [in Japanese]

小川増弘 , 蔡義民 , 安藤吉信

農業研究 : 日本農業研究所研究報告 : bulletin of the Nippon Agricultural Research Institute (25), 241-274, 2012-12-00
2

Importance of blood concentrations of metabolites and hormones for feeding and management in grazing beef cattle [in Japanese]

黒瀬陽平 , 鈴木喜博 , 高橋秀之他

日本畜産学会報 83(4), 357-362, 2012-11-00
3

Effects of limitation suckling on growth of beef calf and conception rate of beef cattle [in Japanese]

齊藤隆夫 , 岩間永子 , 谷田部隆他

茨城県畜産センター研究報告 (46), 31-34, 2012-10-00
4

Outbreaks of Foodborne Diseases Caused by Raw Beef and its Prevention : Prevalence of Enterohemorrhagic E. coli in Liver of Beef Cattle [in Japanese]

品川邦汎

食品衛生研究 = Food sanitation research 62(10), 7-12, 2012-10-00

Ichushi Web
5

Large-scale proteomic analysis of Japanese Black cattle : Part II. Assessment of gender and genetic background effects [in Japanese]

IKEGAMI Haruka , KOBAYASHI Naohiko , MATSUHASHI Tamako , TAKEMOTO Atsushi , YOSHIHIRO Takuya , INOUE Etsuko , KATO Rie , KATO Hiromi , TAGUCHI Yoshitomo , AMANO Tomoko , MORIMOTO Koichi , NAKAGAWA Masaru , IRITANI Akira , MATSUMOTO Kazuya

日本畜産學會報 = The Japanese journal of zootechnical science 83(3), 281-290, 2012-08-25

References (32)
6

Radiocesium Distribution in the Tissues of Japanese Black Beef Heifers Fed Fallout-Contaminated Roughage Due to the Fukushima Daiichi Nuclear Power Station Accident

SASAKI Keisuke , HAYASHI Masayuki , NARITA Takumi , MOTOYAMA Michiyo , OE Mika , OJIMA Koichi , NAKAJIMA Ikuyo , MUROYA Susumu , CHIKUNI Koichi , AIKAWA Katsuhiro , IDE Yasuyuki , NAKANISHI Naoto , SUZUKI Nobuaki , SHIOYA Shigeru , TAKENAKA Akio

Bioscience, Biotechnology, and Biochemistry 76(8), 1596-1599, 2012-08-23

References (24)
7

Large-scale proteomic analysis of Japanese Black cattle (Part 2) Assessment of gender and genetic background effects [in Japanese]

池上春香 , 小林直彦 , 松橋珠子他

日本畜産学会報 83(3), 281-290, 2012-08-00
8

Evaluation of Weight Gain and Meat Quality in Beef Cattle Fed Rice Straw Silage [in Japanese]

鵜飼典佳 , 小柳寿文 , 齋藤美英

静岡県畜産技術研究所研究報告 (5), 10-13, 2012-07-00
9

Studies on the expression of adipogenic transcription factors and angiogenic growth factors during adipogenesis in beef cattle [in Japanese]

YAMADA Tomoya

栄養生理研究会報 56(1), 35-45, 2012-05-01

References (27)
10

Simple　Spot　Method　of　Image　Analysis　for　Evaluation　of　Highly　Marbled　Beef

Irie Masakazu , Kohira K.

… The simple method of evaluating highly marbled beef was examined by image analysis. … The images of the cross section at the 6 to 7th rib were obtained from 82 carcasses of Wagyu cattle. … These results suggested that the simple spot method is speedy and almost as useful as the overall trace method as a measuring technique for beef marbling in loin muscles, especially for highly marbled beef. …

Asian-Australasian journal of animal sciences 25(4), 592-596, 2012-04-00

IR
11

Analysis of Aroma Compounds of Heated Fats from Wagyu Beef and Other Cattle Using Headspace SPME [in Japanese]

MIGITA Koshiro , TAKAHAMA Yuka , TAKAHAGI Yasushi , SUGIYAMA Naoya , KIKUCHI Keisuke , MATSUISHI Masanori , OKITANI Akihiro

市販の和牛，交雑牛，乳牛および輸入牛（豪州産）の皮下脂肪（SF）と筋内脂肪（IF）について，固相マイクロ抽出（SPME）した加熱香気成分を比較した．その結果SFでは，和牛はアルデヒド，アルコール類が，交雑牛ではアルカン，芳香族化合物類が，輸入牛はエステル類が多かった．和牛香に寄与するラクトン類（γ-あるいはδ-Cn (nは炭素数）と表す）については，和牛ではγ-C7，C8，C9が，乳牛と輸入牛では …

Nippon Shokuhin Kagaku Kogaku Kaishi 59(3), 127-138, 2012-03-15

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12

Feeding habit analysis of an Asiatic black bear that intruded into beef cattle barns in Shiojiri by measuring carbon and nitrogen stable isotope ratios [in Japanese]

泉山茂之 , 中下留美子 , 鈴木彌生子他

長野県塩尻市内の２か所の牛舎に出没し捕獲された３個体のツキノワグマ（Usrus thibetanus）について，炭素・窒素安定同位体比解析による食性履歴の推定を行った。その結果，３個体すべてが実際に牛舎の家畜飼料に依存していた可能性があることが明らかとなった。牛舎周辺には民家もあることから，早急な対策が求められる。

信州大学農学部AFC報告 -(10), 139-143, 2012-03-00

IR
13

Influence of organic fertilizer on rhizome yield and α-tocopherol content of Codonopsis lanceolata

INOUE Naoto , KATO Futoshi , SASAKI Futoshi 他

… Commercial barnyard manure, which was fermented with crushed bark and beef cattle dung, and Japanese oak leaf mold were applied at the rates of 0, 5, 10, 15, and 20 g m-2. …

信州大学農学部AFC報告 -(10), 1-7, 2012-03-00

IR
14

Antimicrobial Resistance in Shiga Toxin-Producing Escherichia coli O157 and O26 Isolates from Beef Cattle

Sasaki Yoshimasa , Usui Masaru , Murakami Mariko 他

Japanese Journal of Infectious Diseases 65(2), 117-121, 2012-03-00
15

Estimation of Beef Marbling Standard Number Based on Dynamic Ultrasound Image [in Japanese]

FUKUDA Osamu , NABEOKA Natsuko , MIYAJIMA Tsuneharu , HASHIMOTO Daisuke , OKUSHI Masaaki

計測自動制御学会論文集 = Transactions of the Society of Instrument and Control Engineers 48(2), 117-123, 2012-02-29

References (14)
16

Relationship between genetic abilities of Japanese Black sires predicted from Japanese Black and crossbred population [in Japanese]

NAKAHASHI Yoshinobu , MASUDA Yutaka , KUCHIDA Keigo

黒毛和種×ホルスタイン種による交雑種（F1）は，わが国の牛肉需要を満たす上で重要な品種である．しかしF1に対する種雄牛の遺伝評価に関する調査はほとんどなく，高品質の枝肉生産を目的とした場合，黒毛和種種雄牛の育種価を参考にするしかない．本研究では，黒毛和種種雄牛と母の品種間の交互作用を調査し，F1に対する種雄牛評価の必要性について検討した．分析には黒毛和種（4,415頭）およびF1 (3,211頭） …

Nihon Chikusan Gakkaiho 83(1), 21-28, 2012-02-25

J-STAGE CrossRef References (27)
17

Effect of Supplementation of Lactic Acid Bacteria and Wasted Syrup into Rice Crop at Different Harvest Times on the Fermented Quality and Digestibility in Beef Cattle, and the Vitamins in Whole Crop Rice Silage [in Japanese]

Takahashi Toshiyoshi , Matsuura Hiroyuki , Sato Yuko , Horiguchi Ken-ichi , Yoshida Norio

… The digestibility by using cattle tended to rise when the supplementations were utilized, but its affect was weak. … From these results, there is a potential power which produces high-quality beef cattle when the rice plant was harvested for the overripe growing stage for the preparing in the silage. …

Bulletin of the Yamagata University. Agricultural science 16(3), 109-116, 2012-02-15

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18

Effect of Grass Hay Feeding on Meat Production, Carcass Characteristics, and Meat Quality in Japanese Black Steers

柴田昌宏 , 松本和典 , 曳野泰子他

近畿中国四国農業研究センター研究報告 (11), 15-25, 2012-02-00
19

The Outline of Beef Cattle Production in Japan [in Japanese]

HARADA H.

電気設備学会誌 32(1), 65-70, 2012-01-10
20

Genes Associated with Fatty Acid Composition of Beef

MANNEN Hideyuki

… Fatty acid composition has become recognized as an important trait in beef because of its relationship with beef quality, including beef flavor and tenderness. … Our laboratory attempted to identify genes responsible for the fatty acid composition of cattle. … 3) No effect of SCD or SREBP-1 genotypes on any representative carcass traits of Japanese Black cattle was observed in the field population. …

Food Science and Technology Research 18(1), 1-6, 2012-01-01

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