Search Results:　 1-20 of 232

1

Surveying studies on the botanical source of the herbal materials sold as the Sida products based on the genetic and the microscopic features [in Japanese]

Wakana Daigo , Maruyama Takuro , Kamakura Hiroyuki , Sugimura Koji , Iida Osamu , Kanai Tetsuro , Yamaji Seiichi , Kimura Takeatsu , Goda Yukihiro

During the course of our study on the borderline of pharmaceuticals to non-pharmaceuticals, the morphological features and the internal transcribed spacer (ITS) sequences in the nuclear rDNA of Sida p …

日本食品化学学会誌 19(2), 111-118, 2012-08-24

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2

Effects of Soybean β-Conglycinin on Improvements of Glucose and Lipid Metabolism : Clinical Trial [in Japanese]

KOHNO Mitsutaka , TAKEDA Ryuji , HORI Yusuke , SHIMIZU Ryoma , WATANABE Yasuo

応用薬理 82(5), 59-65, 2012-07-25

References (10)
3

Mycotoxin in Remedy, Food and Living (3) : Foundation of Mycotoxin 1-3) Mycotoxin in Medicinal Products (Crude Drugs) [in Japanese]

SHIMIZU Kesamitsu

防菌防黴 = Journal of antibacterial and antifungal agents 40(6), 389-400, 2012-06-10

Ichushi Web References (6)
4

Comprehensive Analysis of Flavonols in Ginkgo biloba Products by Ultra-High-Performance Liquid Chromatography Coupled with Ultra-Violet Detection and Time-of-Flight Mass Spectrometry

KAKIGI Yasuhiro , HAKAMATSUKA Takashi , ICHO Takeshi , GODA Yukihiro , MOCHIZUKI Naoki

… Sixteen food products, six medicinal products, and raw Ginkgo biloba leaves were examined by ultra-high-performance liquid chromatography coupled with ultra-violet detection and time-of-flight mass spectrometry. … The quantitative data obtained were then applied to multivariate data analysis, and the flavonol compositions of the food and medicinal products were classified into four groups. …

Bioscience, Biotechnology, and Biochemistry 76(5), 1003-1007, 2012-05-23

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5

Quality evaluation of essential oils by a taste-sensing system [in Japanese]

Anjiki Naoko , Hosoe Junko , Fuchino Hiroyuki , Ikezaki Hidekazu , Mikage Masayuki , Kawahara Nobuo , Goda Yukihiro

… Essential oils are registered in "The Japan's Specifications and Standards for Food Additives" mainly used as bitter substances and anti-oxidants, and also seven essential oils are registered in "The Japanese Pharmacopoeia Sixteenth Edition". …

日本食品化学学会誌 19(1), 32-37, 2012-04-23

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6

Regional Vitalization through Global Interaction: Lessons from the Snakegourd (Ceylon Uri) Project in the Suzuka City

KUMARA Ananda/ KUBO Satsuki/ FUKUNAGA Mineko

… Snakegourd is famous among the South and Southeast Asian countries for its medicinal and nutritional value and the low calorie content. … Snakegourd is not known as a vegetable to the people in general and, it has not being subjected to analysis in the books on food composition in Japan. …

Suzuka International University journal campana 18, 111-124, 2012-03-20

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7

Biosurfactant-producing bacterium, Pseudomonas aeruginosa MA01 isolated from spoiled apples : Physicochemical and structural characteristics of isolated biosurfactant(ENVIRONMENTAL BIOTECHNOLOGY)

Abbasi Habib , Hamedi Mir Manochehr , Lotfabad Tayebe Bagheri , Zahiri Hossein Shahbani , Sharafi Hakimeh , Masoomi Fatemeh , Moosavi-Movahedi Ali Akbar , Ortiz Antonio , Amanlou Massoud , Noghabi Kambiz Akbari

… An extensive investigation was conducted to isolate indigenous bacterial strains with outstanding performance for biosurfactant production from different types of spoiled fruits, food-related products and food processing industries. …

Journal of bioscience and bioengineering 113(2), 211-219, 2012-02-00

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8

Food Additive, Supplement, Crude Drug, and New Natural Medicinal Resources [in Japanese]

小林資正

Foods & food ingredients journal of Japan : FFIジャーナル 217(4), 384-386, 2012-00-00
9

Association Rules Relating Food Taste and Food Characters with <I>Kikei</I> Roles

LI Linfu , UOZUMI Takashi

… Based on the theory of Yakuzen, food as medicial treatment has affected dietary over a long history . … Especially, there are food care principle which take the advantage of food taste and food character to support health care and treat the disease. … Kikei, one promising hypothesis, holds that food taste will play a special medicinal role in different organs. …

Kansei Engineering International Journal 11(4), 235-240, 2012

J-STAGE CrossRef
10

Search for Biofunctional Constituents from Medicinal Foods<br/>—Elucidation of Constituents with Anti-proliferation Effects and the Target Molecule from Citrullus colocynthis— [in Japanese]

Nakamura Seikou

… Many foods are known to have not only nutritive and taste values but also medicinal effects. … In Egypt, many medicinal foods have been used for the prevention and treatment of various diseases since ancient. … In the course of our characterization studies on Egyptian medicinal foods and plants, cucurbitane-type triterpene and related compounds such as cucurbitacin E from the fruit of Citrullus colocynthis and the roots of Bryonia cretica were found to show anti-proliferation effects. …

YAKUGAKU ZASSHI 132(9), 1063-1067, 2012

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11

Method for identifying the botanical origin of shatavari products and its application for survey analysis of products in the Japanese market [in Japanese]

Kumeta Yukie , Maruyama Takuro , Wakana Daigo , Kamakura Hiroyuki , Goda Yukihiro

… Shatavari is a famous Ayurveda materia medica used as a tonic for woman, and its health food products have been distributed in Japan. … In the course of our study for the safety evaluations of health foods made from medicinal plants, we investigated the botanical origin of shatavari products obtained in Japanese markets on the basis of DNA sequence analysis. …

日本食品化学学会誌 18(3), 163-167, 2011-12-15

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12

Simultaneous determination of purity and potency of amphotericin B by HPLC

CHANG Yan , WANG Yong-Hong , HU Chang-Qin

Journal of antibiotics 64(11), 735-739, 2011-11-25

Ichushi Web References (24)
13

Producing Area Identification and Medical Component Determination of Schisandra chinensis and Schisandra sphenanthera by Near Infrared Spectroscopy [in Japanese]

LI Hua , KIKUCHI Ryoei , KUMAGAI Masanori , AMANO Toshio , FUJIWARA Kazuhiko , LIN Jin-Ming , OGAWA Nobuaki

A Schisandra chinensis and Schisandra sphenanthera were distinguished by the score plots of PC3 vs. PC1 of principal component analysis (PCA) of the near infrared (NIR) spectra. The four producing …

BUNSEKI KAGAKU 60(10), 813-817, 2011-10-05

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14

Intestinal Microbiota and Health in Childhood

VANDENPLAS Yvan , VEEREMAN-WAUTERS Genevieve , DE GREEF Elisabeth , MAHLER Tania , DEVREKER Thierry , HAUSER Bruno

… As a consequence, gastro intestinal flora manipulation with pre- and probiotics added to infant formula or food (mainly milk based products) and/or with food supplements have become a priority area of high quality research. … Legislation of food supplements and medication differs substantially and allows commercialisation of poor quality food supplements, what will result in negative experiences. …

Bioscience and Microflora 30(4), 111-117, 2011-10-01

J-STAGE Ichushi Web References (50)
15

Honeybee Royal Jelly and Nobiletin Stimulate CRE-Mediated Transcription in ERK-Independent and -Dependent Fashions, Respectively, in PC12D Cells

FUJIWARA Hironori , KOGURE Ako , SAKAMOTO Masahiro , YAMAKUNI Tohru , MIMAKI Yoshihiro , MURATA Kiyoshi , HITOMI Nobuyuki , YAMAGUCHI Kikuji , OHIZUMI Yasushi

To prove the pharmacological actions of honeybee royal jelly (RJ) on the nervous system, we examined the effects of RJ on CRE-mediated transcription. RJ increased CRE-mediated transcription in PC12D c …

Journal of Pharmacological Sciences 116(4), 384-387, 2011-08-20

J-STAGE Ichushi Web CrossRef References (15) Cited by (1)
16

Interview: Medicinal cooking connects mind with body: Kiyomi Nakamura, Vice-President, Chuui Syokuyou Society [in Japanese]

中村きよみ

Food style 21 15(7), 61-65, 2011-07-00
17

Metabolome analysis of Setsucha (Thamnolia vermicularis Ach.) products based on ^1H NMR spectroscopy [in Japanese]

Matsumoto Teruki , Anjiki Naoko , Arifuku Kazunori , Kawahara Nobuo , Goda Yukihiro

As a part of development of profiling anlysis for raw material in the health foods, sixteen kinds of Setsucha products purchased from the Japanese market were performed principal component analysis (P …

Japanese journal of food chemistry 18(1), 43-47, 2011-04-26

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18

Ganodermasides C and D, Two New Anti-Aging Ergosterols from Spores of the Medicinal Mushroom Ganoderma lucidum

WENG Yufang , LU Jun , XIANG Lan , MATSUURA Akira , ZHANG Yang , HUANG Qianming , QI Jianhua

Two new anti-aging compounds, ganodermasides C and D, were isolated and their structures elucidated. They are novel ergosterols possessing a 4,6,8(14),22-tetraene-3-one unit with unique hydroxylation …

Bioscience, Biotechnology, and Biochemistry 75(4), 800-803, 2011-04-23

J-STAGE Ichushi Web CrossRef References (10)
19

Investigation of Biologically Active Components in Ginkgo Leaf Products on the Japanese Market

KAKIGI Yasuhiro , HAKAMATSUKA Takashi , ICHO Takeshi , GODA Yukihiro , MOCHIZUKI Naoki

… The result indicates that certain products contained amounts of flavonol glycosides approximately equivalent to the medicinal product. …

Bioscience, Biotechnology, and Biochemistry 75(4), 777-779, 2011-04-23

J-STAGE Ichushi Web CrossRef References (10) Cited by (1)
20

Investigation of Agrochemicals in Use for Cultivation of Medicinal Plants (Part 1) : Agrochemicals for Cultivation of Citrus Unshiu Peels in China [in Japanese]

Yamaguchi Shigeharu , Abe Shotaro , Tsuchida Takashi , Koyama Tadakazu , Ishiguro Chiaki , Muraguchi Shozo , Xu Xiuhai , Hu Zhiqiang , Feng Yan , Li Jingang , Asama Hiroshi , Sasaki Hiroshi

… Although a number of pesticide residues was detected, their amounts were one-fourth or less of their maximum residual limits in spices under the Japan Food Sanitation Law. …

The Japanese journal of pharmacognosy 65(1), 10-17, 2011-02-20

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Search Results:　 1-20 of 232