KIM Jiyoung
,
CHOI Jung Nam
,
KANG Daejung
,
SON Gun Hee
,
KIM Young-Suk
,
CHOI Hyung-Kyoon
,
KWON Dae Young
,
LEE Choong Hwan
… Liquid chromatography mass spectrometry and multivariate analysis were employed to investigate the correlation between fermentation time-dependent metabolite changes in cheonggukjang, a traditional fermented soybean product, and changes in its antioxidant activity over 72 h. … The metabolite patterns were clearly distinguished not by strains but by fermentation time, into patterns I (0–12 h), II (12–24 h), and III (24–72 h), which appeared as distinct clusters on principal component analysis. …
Bioscience, Biotechnology, and Biochemistry 75(4), 732-739, 2011-04-23
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