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Stability of lactobacilli encapsulated in various microbial polymers(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
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Jimenez-Pranteda Maria Lujan
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Poncelet Denis
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Nader-Macias Maria Elena
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Arcos Antonio
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Aguilera Margarita
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Monteoliva-Sanchez Mercedes
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Ramos-Cormenzana Alberto
… The results from encapsulation with microbial polymers indicate that mixtures of 1% xanthan gum with 0.75% gellan gum and 1% jamilan with 1% gellan gum were the most suitable for microencapsulation. …
Journal of bioscience and bioengineering 113(2), 179-184, 2012-02-00
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References (36)