Search Results:　 1-20 of 83

1

Application of Eustoma grandiflorum for teaching materials of undergraduate students to learn vase life of cut flower in consumers [in Japanese]

MORI Shiro , NAKAMURA Setsuko , OGIYA Hiroko

日本農業教育学会誌 42(2), 55-63, 2011-11-30

References (20)
2

Effect of Salicylic Acid on Storage Life and Postharvest Quality of Grape (Vitis vinifera L. cv. Bidaneh Sefid)

Ranjbaran Ehsan , Sarikhani Hassan , Wakana Akira , Bakhshi Davood , 若菜章

… Postharvest life of table grapes is usually shortened by berry softening, berry drop, stem browning and its desiccation, and also by fungal decay. … In the present study, effects of salicylic acid (SA) treatment on grape postharvest storage life and its quality were studied. …

Journal of the Faculty of Agriculture, Kyushu University 56(2), 263-269, 2011-09-00

IR
3

Using Nanomist Humidifier to Maintain Postharvest Quality of Fig (Ficus carica L.) Fruit in High Humidity Storage Environment

Hung duong van , Tanaka Fumihiko , Uchino Toshikata , Hiruma Naoya , 田中史彦 , 内野敏剛 , 比留間直也

… Softening and postharvest diseases limit the storage period and shelf life of figs. … The postharvest quality of fresh fig (Ficus carica L., cv Toyomitsu?Hime) was investigated under storage environments of two kinds of fine mists producing relative humidity as high as 95% at 7 ?C for 8 days. …

Journal of the Faculty of Agriculture, Kyushu University 56(2), 361-365, 2011-09-00

IR
4

Visualization of Global Warming Potential of the Food Supply Chains [in Japanese]

SHIINA Takeo

冷凍 85(998), 949-955, 2010-12-15

References (20)
5

Postharvest development of black root rot caused by Chalara elegans on Tokushima-grown carrots and the possibility of disease control [in Japanese]

吉成さやか , 株田珠美 , 眞山眞理

Annual bulletin of Research Institute of Human Life Science (4), 29-37, 2010-00-00
6

Study on the postharvest life of Eustoma grandiflorum (Raf.) Shinn. cut flowers [in Japanese]

湯本弘子

トルコギキョウはアメリカ合衆国西南部からメキシコにかけての石灰岩地帯の草原に広く自生している。日本には1935年頃に導入され、当時は東京の玉川温室村で栽培されていた。種子が微細で育苗が難しかったことなどから、長い間注目されることがなかったが、1963年に（株）福花園種苗から'紫盃'という名前が付いた品種が初めて販売された。1972年に田島一木により'くろひげ'という品種が作出された。これは高性で草 …

Bulletin of the National Institute of Floricultural Science (9), 91-135, 2009-12-00

Japanese Agricultural Sciences Index
7

Effects of Cold Storage and Different Pulsing Treatments on Postharvest Quality of Cut OT Lily 'Mantissa' Flowers

Geng Xing Min , Liu Jun , Lu Jian Guo , Hu Feng Rong , Okubo Hiroshi , 大久保敬

… Effects of the pulsing solution containing silver thiosulphate (STS) or spermidine on postharvest quality of cut OT Lily 'Mantissa' (an Oriental x Trumpet hybrid) flowers were investigated. … Cold treatment reduced the vase life and lowered the quality of cut flower. … The pulsing treatment containing anti.ethylene improved the postharvest quality, and the cold.stored cut flowers showed more improvements in the postharveat quality than the cut flowers without cold storage. …

Journal of the Faculty of Agriculture, Kyushu University 54(1), 41-45, 2009-02-27

IR
8

Relation between the vase life and transpiration, and effect of abscisic acid in spray chrysanthemum [in Japanese]

犬伏加恵 , 大石一史

スプレーギクにおける観賞時の葉の萎れに伴う日持ち性低下について、気孔開閉や蒸散量が及ぼす影響と、蒸散を抑制するアブシジン酸（ABA）の効果について調査した。1．栽培時に、チャンバーを用いて無風下で管理すると、風通しがよい管理に比べて、気孔開度指数が高くなり、蒸散量が多くなり、日持ち日数が2〜4日短縮した。この結果から、風通しが悪く気孔開閉があまり行われないような栽培環境では、気孔を閉じる能力が低下 …

Research bulletin of the Aichi Agricultural Research Center (40), 121-127, 2009-02-00

Japanese Agricultural Sciences Index
9

Texture measurement of cabbages using acoustical vibration method

Taniwaki Mitsuru , Sakurai Naoki , タニワキミツル , サクライナオキ , 谷脇満 , 櫻井直樹

… These results provide useful information related to the shelf life of cabbages. …

Postharvest Biology and Technology 50(2-3), 176-181, 200811-00-00

IR CrossRef
10

An Antioxidant of Dried Chili Pepper Maintained Its Activity through Postharvest Ripening for 18 Months

OGISO Yuya , HOSODA YABE Ritsuko , KAWAMOTO Yoshiyuki , KAWAMOTO Toshiaki , KATO Koji , YABE Tomio

… The antioxidant properties of hot-water extracts from a dried chili pepper were maintained through the postharvest ripening process at 10 °C for 18 months. … This study indicates that an effective antioxidant in chili pepper sustains its antioxidative effects during the postharvest ripening process. …

Bioscience, Biotechnology, and Biochemistry 72(12), 3297-3300, 2008-12-23

J-STAGE CrossRef References (13)
11

Effects of 1-Methylcyclopropene on Edible Life of Banana Fruit(Postharvest Physiology & Technology) [in Japanese]

Koizumi Akitsugu , Baba Tadashi , Manago Masafumi

バナナはエチレン処理により追熟を開始し可食状態となるが,可食期間は通常たかだか6日である.流通業者や消費者からこの追熟過程を少しでもゆっくり進行させることが求められている.本研究では,バナナ果実の可食期間の延長を目的に,強力なエチレン作用阻害剤である1-メチルシクロプロペン(1-MCP)処理を試みた.1-MCPの処理時期(エチレン処理前,エチレン処理時,エチレン処理後),処理ステージ(着色度1,3 …

Horticultural research (Japan) 7(4), 585-590, 2008-10-15

CiNii Fulltext PDF - Open Access Japanese Agricultural Sciences Index References (20)
12

Postharvest physiology of ethylene sensitive flowers and its regulation [in Japanese]

Ichimura Kazuo

… STS is the most popular compound and pulse treatment with STS extends the vase life of many cut flowers. … AVG, an inhibitor of ethylene biosynthesis, and 1-MCP, an inhibitor of ethylene action extends the vase life of some cut flowers. …

植物化学調節学会研究発表記録集 (43), 11, 2008-10-06

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13

Acceleration of Senescence by High Temperature Treatment in Lycoris (L. traubii×L. sanguinea) Leaf Sections

Boonyaritthongchai Panida , Manuwong Sikhanat , Kanlayanarat Sirichai , Nakamura Yasushi , Okamoto Shigehisa , Matsuo Tomoaki

Lycoris plants are extensively cultivated as ornamental plants in Japan and China. Some Lycoris (for example, a hybrid; L. traubii×L. sanguinea) plants grown in temperate zones are likely to show high …

Journal of the Japanese Society for Horticultural Science 77(4), 431-439, 2008-10-00

CiNii Fulltext PDF - Open Access References (27)
14

LED Low-Light Irradiation for Quality Preservation of Green Plants during Low-Temperature Storage [in Japanese]

FUJIWARA Kazuhiro

一般に農産物の貯蔵に好適な環境とは、呼吸、蒸散および病虫害発生の抑制を可能とする環境である。貯蔵を行うことで、内容成分の分解・減少および水分減少に伴う栄養分、食味および外観の低下などを抑えられるだけでなく、市場への供給期間の延長、一時的な供給不足・過剰とそれに伴う価格の極端な高騰・下落を抑えることができるようになる。従来、貯蔵対象となる主要な農産物は青果物や切り花などの収穫後の農産物のみであったが …

Shokubutsu Kankyo Kogaku 20(3), 136-142, 2008-09-01

Japanese Agricultural Sciences Index J-STAGE CrossRef References (27) Cited by (1)
15

When is a Vase Solution Biocide not, or not only, Antimicrobial?

Damunupola Jilushi W. , Joyce Daryl C.

… The vase life of cut flowers and foliage is often shortened by vascular occlusions that constrict vase solution supply. … Provision of biocides prolongs the vase life of numerous species. …

Journal of the Japanese Society for Horticultural Science 77(3), 211-228, 2008-07-00

CiNii Fulltext PDF - Open Access References (92) Cited by (1)
16

Postharvest characteristics of bananas cultivated under low chemical and conventional production systems in Ecuador

Ambuko Jane Lukhachi , Sekozawa Yoshihiko , Sugaya Sumiko 他

Tropical agriculture and development 52(2), 43-49, 2008-06-00
17

Effect of 1-methylcyclopropene on postharvest quality and shelf life in Plum

HUH Yoon-Sun , SHIN Se-Kyun , YOUN Cheol-Ku

園芸学会雑誌. 別冊, 園芸学会大会研究発表 77(1), 449, 2008-03-28
18

Effect of Ethylene and Fatty Acid Treatment on Soft-ripening in Japanese Persimmon (Diospyros kaki Thunb.) 'Saijo' Fruit(Postharvest Physiology & Technology) [in Japanese]

Akaura Kazuyuki , Sun Ningjing , Itamura Hiroyuki

低温貯蔵したカキ'西条'果実を材料として,熟柿を安定して製造する方法の確立を目指し実験を行った.果実の軟化はヘタ近傍から始まった.この軟化開始は無処理とγ-リノレン酸100μL,エチレン100ppm48時間処理果で,それぞれ23と16,3日後に認められた.いずれの処理においても,果実は軟化開始後3日ですべて完全脱渋し熟柿となった.エチレン処理によりすべての果実は処理後6日で斉一に熟柿となった.エチ …

Horticultural research (Japan) 7(1), 111-114, 2008-01-15

CiNii Fulltext PDF - Open Access Japanese Agricultural Sciences Index References (10) Cited by (2)
19

Effect of Relative Humidity and Sucrose Concentration on Leaf Injury and Vase Life during Sucrose Pulse Treatment in Cut Eustoma Flowers(Postharvest Physiology & Technology) [in Japanese]

Shimizu-Yumoto Hiroko , Ichimura Kazuo

トルコギキョウ切り花ではスクロースの前処理が花持ち延長に有効であるが,葉への障害発生が認められることがある.障害の発生要因を調査するために,開花小花3個,つぼみ3個に調整した'ミラコーラル'切り花を, DW, 2%および4%スクロース処理液に挿し, 23℃,相対湿度(RH)53%, 71%および86%の暗黒条件下で24時間吸液処理を行った. 53%RH・4%スクロース処理で100%の, 71%RH …

Horticultural research (Japan) 6(2), 301-305, 2007-04-15

CiNii Fulltext PDF - Open Access Japanese Agricultural Sciences Index References (17) Cited by (1)
20

Effects of Transportation Time and Temperatures under Dry and Wet Types Transports Conditions on the Vase Life of Cut Gypsophila Flowers(Postharvest Physiology & Technology) [in Japanese]

Miyamae Haruka , Ito Yoshinari , Shinto Hiroshi

シュッコンカスミソウ切り花の適切な輸送条件を明らかにするため,輸送時間,輸送温度および乾式と湿式という2種類の輸送方法が切り花の品質保持に及ぼす影響を検討した.湿式輸送では,20℃, 72時間の常温長時間の輸送で,輸送中に著しい切り花重の増加と開花の進行が認められたが,輸送中に萎凋花は発生しなかった.一方,乾式輸送では, 10℃, 24時間の低温短時間の輸送でも輸送中に切り花重が10%程度滅少し, …

Horticultural research (Japan) 6(2), 289-294, 2007-04-15

CiNii Fulltext PDF - Open Access Japanese Agricultural Sciences Index References (9)

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