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Bioethanol production from ball milled bagasse using an on-site produced fungal enzyme cocktail and xylose-fermenting Pichia stipitis(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
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Buaban Benchaporn
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Inoue Hiroyuki
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Yano Shinichi
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Tanapongpipat Sutipa
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Ruanglek Vasimon
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Champreda Verawat
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Pichyangkura Rath
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Rengpipat Sirirat
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Eurwilaichitr Lily
… A high conversion yield of undetoxified pretreated bagasse (5%, w/v) hydrolysate to ethanol was attained by separate hydrolysis and fermentation processes using Pichia stipitis BCC15191, at pH 5.5, 30℃ for 24h resulting in an ethanol concentration of 8.4g/l, corresponding to a conversion yield of 0.29g ethanol/g available fermentable sugars. …
Journal of bioscience and bioengineering 110(1), 18-25, 2010-07-00
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References (46)