CiNii Articles - sweet potato

1

Effects of the oil and fats on the physical properties and ease of swallowing of the mashed sweet potato [in Japanese]

OSUGA Akiko , IWASAKI Yuko , TAKAHASHI Tomoko

Journal of the Graduate School. Home economics・Human life science 19, 41-49, 2013-03-19
2

Influences of Cropping Type, Mulch Materials and Preceding Radish Cropping on Root-knot Nematode Injury in Sweet Potato [in Japanese]

鈴木崇之 , 岩堀英晶 , 安達克樹 [他]

日本作物学会紀事 82(1), 1-10, 2013-01-00
3

Western Cuisine Menu Design with Improved Antioxidative Activity [in Japanese]

Awatsuhara Rie , Ishitani-Sato Kumi , Harada Kazuki , Endo Nobuyuki , Nagao Keiko

抗酸化能を高めた洋食献立を立案するために,具体的な加熱調理操作や食材の下処理,食品の組み合わせ方法を検討し,料理単品および献立単位での抗酸化能評価を行った。栄養面に配慮した基本献立を立案し,主食は米粉パンとして副材料を,汁物のコンソメスープではストックの調製方法を,主菜のアジのソテーではソースの食品選択を,付け合わせのジャガイモ料理では品種などの食品選択および加熱調理操作を,副菜1のベビーリーフサ …

Journal of cookery science of Japan 45(6), 393-402, 2012-12-05

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4

Effect of feeding TMR containing mixed silage with sweet-potato shochu distillery by-product cake on nutrient metabolism and milk production of dairy cows [in Japanese]

西村慶子 , 中原高士 , 大久津昌治 [他]

日本畜産学会報 83(4), 335-343, 2012-11-00
5

The Effect of Ensiling Season, Storage Period and Mixture Ratio of Shochu Condensed Distiller Grain on the Fermentation Quality of Fermented TMR [in Japanese]

Hattori Ikuo , Kamiya Mitsuru , Suzuki Tomoyuki , Nishimura Kazushi , Sato Kenzi , Kato Naoki

焼酎粕濃縮液(濃縮液)を混合した発酵TMR調製技術を開発するために貯蔵季節,貯蔵期間および混合割合が発酵TMRの発酵品質と好気的変敗の生起に及ぼす影響を検討した。貯蔵季節の影響は濃縮液の種類にかかわらず,夏季は発酵が旺盛で,冬季は発酵が抑制された。貯蔵期間の影響は夏季においては,発酵が速やかに進み,3週間のうちに発酵はほぼ終了するが,冬季では3週間では発酵が不十分であることが明らかとなった。混合割 …

Journal of Japanese Society of Grassland Science 58(3), 173-182, 2012-10-15

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6

The distribution of monoterpene glycosides in sweet potato [in Japanese]

高峯和則 , 吉？由美子 , 山本優 [他]

日本醸造協会誌 107(10), 782-787, 2012-10-00
7

Role of Agricultural Extension Service on Promoting Products Marketing in Sweet Potato Producing District [in Japanese]

TANAYA Tomohisa , NOHGUCHI Ruriko , UJIIE Kiyokazu

農業経営研究 50(2), 13-18, 2012-09-25

References (7)
8

Allergy Suppressing Activity of Oligosaccharides in Sweet Potato Shochu Distillery By-product [in Japanese]

YONEMOTO Toshikazu

日本醸造協会誌 = Journal of the Brewing Society of Japan 107(9), 638-646, 2012-09-15

References (15)
9

Investigation of tolerance to high soil temperature of sweet potato (Ipomoea batatas Lam.) [in Japanese]

KADOWAKI Masayuki , TOKURA Hiroyuki , HAYASHI Motonao , OKIMOTO Kazuya , OHKI Utako , YASUDA Noboru

日本作物學會紀事 81, 226-227, 2012-09-09
10

Yields of sweet potato, leaf vegetables and forage oats in an organic crop rotation system with nematode-suppressive plants [in Japanese]

ISHII Takanori , ADACHI Katsuki

日本作物學會紀事 81, 24-25, 2012-09-09
11

Chemicals Contents in Non-alcoholic and Alcoholic Beverages Produced from Purple-fleshed and Orange-fleshed Sweet Potato Varieties

JENG Toong Long , HO Pei Tzu , SHIH Yi Ju , LAI Chia Chi , SUNG Jih Min

Food science and technology research 18(5), 639-644, 2012-09-01

References (23)
12

Characteristics of Consumer Consciousness and Behavior to Purple Sweet Potato Based Products [in Japanese]

大久保研治 , 後藤一寿

農村研究 (115), 13-24, 2012-09-00
13

Ultraviolet light-emitting diode (UV LED) trap the West Indian sweet potato weevil, Euscepes postfasciatus (Coleoptera: Curculionidae)

Katsuki Masako , Omae Yusuke , Okada Kensuke [他]

Applied entomology and zoology 47(3), 285-290, 2012-08-00
14

Attempt of Dietary Education focusing on School Lunch Menu with Sweet Potato Menu Design [in Japanese]

Tatano Michiko , Yamagishi Kazuto , Kadowaki Masayuki

島根大学教育臨床総合研究 11, 53-60, 2012-07-10

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15

Stable Isotope Analysis of Commercially Supplied Honkaku Shochu [in Japanese]

IZU Hanae , HASHIGUCHI Tomokazu , HORII Sachie , SUDO Shigetoshi , MATSUMARU Katsumi

… The δ13C values of alcohol in Kokuto Shochu (–17.6±0.8‰), made from brown sugar, are higher than those in other Honkaku Shochu, made from rice, barley, sweet potato, buckwheat, and Sake lees. …

BUNSEKI KAGAKU 61(7), 643-647, 2012-07-05

J-STAGE CrossRef References (20)
16

Suitability of Companies when Introducing Distinctive New Vegetable Varieties : A Case Study of New Varieties of Sweet Potato [in Japanese]

森尾昭文

中央農業総合研究センター研究報告 (17), 39-48, 2012-07-00
17

Residual powders from Shochu distillation remnants induce apoptosis in human hepatoma cells via the caspase-independent pathway(MEDICAL BIOTECHNOLOGY)

Ohgidani Masahiro , Komizu Yuji , Goto Koichi , Ueoka Ryuichi

… In this study, we examined the anticancer effects of barley-, rice-, and sweet potato-PSDR against HepG2 and HuH-7 cells of human hepatocellular carcinoma (HCC) in vitro. …

Journal of bioscience and bioengineering 114(1), 104-109, 2012-07-00

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18

Effects of Feeding Patterns of Low Lysine Diets and Adding of Sweet-Potato Crumbs on Fatty Acid Content of Backfat and Thiobarbituric Acid Reactive Substance in Longissimus Dorsi Muscle of Crowing-Finishing Pig [in Japanese]

MATSUKUBO Keisuke , IEIRI Seiji , KAJI Masaya , MURAKAMI Tetsuya , KATSUMATA Masaya

日本養豚学会誌 = The Japanese journal of swine science 49(2), 38-43, 2012-06-25

References (11)
19

Nitric Oxide-scavenging Activity of Okinawan Sweet Potato (Ipomoea batatas L.) Leave Extracts [in Japanese]

TAIRA Junsei , OHMINE Wakana , OHMI Noriko , TAIRA Kazuyo , NAGATA Junichi

沖縄在来系統由来9品種と比較品種系統2品種のカンショ茎葉について，LPS刺激したRAW264.7細胞より誘導される一酸化窒素ラジカル（NO）産生に対する抑制作用を評価した．全品種のカンショ茎葉抽出物にNO産生抑制作用が認められ，同様の葉野菜であるホウレンソウやエンサイよりも比較的高活性であった．NO発生剤NOR3を用いて，カンショ茎葉抽出物のNO消去活性を検討したところ，その主要ポリフェノールであ …

Nippon Shokuhin Kagaku Kogaku Kaishi 59(6), 295-300, 2012-06-15

J-STAGE CrossRef References (21)
20

Discrimination of Soil-Born Diseases of Sweet Potato [in Japanese]

渡邊健

植物防疫 66(6), 352-355,図巻頭1p, 2012-06-00

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