1. タンパク質結晶学方法論の進歩 タンパク質結晶化法 Crystallization Method of Proteins
In the last decade, significant breakthroughs have been occurred in the field of protein crystallization. These include advances in crystallization method, method of screening for crystallization conditions, precipitant agents and additves. Techniques developed for biochemical experiments have also contributed to protein crystallization. This paper gives an overview of methodological advances of protein crystallization method as well as future prospects in the method.
日本結晶学会誌 38(1), 2-7, 1996-02-28
The Crystallographic Society of Japan