大気加熱処理による電析Cr皮膜の耐孔食性向上効果 Effect of Baking Treatment on the Pitting Resistance for Chromium Electrodeposits

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抄録

Effect of baking treatment on the pitting resistance of dehydrogenated and hydrogenated chromium electrodeposits was studied by potentiodynamic polarization measurements and X-ray photoelectron spectra. Pitting resistance of chromium electrodeposits can be improved by baking treatment. Dehydrogenated chromium electrodeposits can be produced having very high resistance to pitting corrosion over a wide range of baking temperatures and times than their hydrogenated counterparts. Results suggest that hydrogen in chromium electrodeposits should reduce their passive film, and then, deteriorate pitting resistance of electrodeposits during a baking treatment.

収録刊行物

  • 表面技術 = The Journal of the Surface Finishing Society of Japan  

    表面技術 = The Journal of the Surface Finishing Society of Japan 49(9), 985-989, 1998-09-01 

    The Surface Finishing Society of Japan

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各種コード

  • NII論文ID(NAID)
    10002110579
  • NII書誌ID(NCID)
    AN1005202X
  • 本文言語コード
    JPN
  • 資料種別
    ART
  • ISSN
    09151869
  • NDL 記事登録ID
    4557749
  • NDL 雑誌分類
    ZP41(科学技術--金属工学・鉱山工学)
  • NDL 請求記号
    Z17-291
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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