青森県における食品消費の実体 I -三八・上北地区における消費量- Food Consumption Survey in Aomori Prefecture-Part I -Sanpachi-Kamikita Area-

この論文にアクセスする

この論文をさがす

著者

抄録

A food consumption survey was done in the south-eastern part (Sanpachi-Kamikita area) of Aomori prefecture. The annual averages of the total daily intake were 1, 902, 2, 224 and 1, 912g/p/d for fishery's, farmer's and other worker's families, respectively. These figures are distinctly larger than the reference value of the national daily consumption rate in Japan. A small seasonal variation was observed in the total consumption, being slightly higher in autumn and lower in spring. The highest food consumption was observed in the farmers among the three groups. The shares of agricultural, livestock and marine products were around 60, 20 and 10%, respectively, for the averaged total consumption of the whole families. The contribution of marine products to the total consumption was relatively high compared with that of the national average. The coastal fishery's group showed the highest consumption of marine products.<br>The representative foods in order of high consumption rates were as follows: salmon, squid and wakame (seaweeds) in marine products; rice, radish, tofu (soybean cake), cucumber and apple in agricultural products; and milk, egg and pork in livestock products.

収録刊行物

  • 保健物理 : hoken buturi  

    保健物理 : hoken buturi 30(4), 337-344, 1995-12-01 

    Japan Health Physics Society

参考文献:  10件

参考文献を見るにはログインが必要です。ユーザIDをお持ちでない方は新規登録してください。

被引用文献:  5件

被引用文献を見るにはログインが必要です。ユーザIDをお持ちでない方は新規登録してください。

各種コード

  • NII論文ID(NAID)
    10002135714
  • NII書誌ID(NCID)
    AN00228458
  • 本文言語コード
    JPN
  • 資料種別
    ART
  • ISSN
    03676110
  • データ提供元
    CJP書誌  CJP引用  J-STAGE 
ページトップへ