粉末を用いたステンレス刃物用鋼の開発

• 納富 完至

  (株)神戸製鋼所鋳鍛鋼事業部技術部開発室

• 塩浦 時宗

  (株)新潟県県央地域地場産業振興センター

書誌事項

タイトル別名

• The New P/M Stainless Steel "PM21" for Cutlery.
• フンマツ オ モチイタ ステンレス ハモノヨウ コウ ノ カイハツ

抄録

The new P/M stainless steel called "PM21" for cutlery was produced by the Gas Atomization plusHIP process. The microstructure, mechanical properties, corrosion resistance and cutlery properties of the steel were investigated in comparison with conventionally cast and forged alloy steels and a P/M high speed steel. The studies indicated that PM21 has a lot of carbides and a fine homogeneous carbide structure that confers high toughness and high wear resistance. Additionally, PM21 has a much higher corrosion resistance than that of SUS440C stainless steel. The studies also showed that the cutlery properties of PM21 are far superior to those of conventional steel.

収録刊行物

• 粉体および粉末冶金

  粉体および粉末冶金 44 (4), 329-333, 1997

  一般社団法人 粉体粉末冶金協会

キーワード

• P/M stainless steel
• cutlery
• sharpness
• corrosion resistance

詳細情報

• CRID: 1390282681284721152
• NII論文ID: 10002261330
• NII書誌ID: AN00222724
• DOI: 10.2497/jjspm.44.329
• ISSN: 18809014
• ISSN: 05328799
• NDL書誌ID: 4194319
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4194319
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可