Isolation and Structure Determination of New Monophosphate in Pleurotus salmoneostramineus L. Vass.

• INABA Kazunari

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• TAKEKUMA Hideko

  Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

• TAKEKUMA Shin-ichi

  Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

• MATSUBARA Yoshiharu

  Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

• YOSHIDA Zen-ichi

  Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

Bibliographic Information

Other Title

• Pleurotus salmoneotramineu L. Vass. 中のモノリン酸エステルの単離と構造決定
• Isolation and Structure Determination o

Abstract

A considerable amount of a new monophosphate, magnesium 1, 2-epithioglycerol-3-phosphate was found to exist in Pleurotus salmoneostramineus L. Vass., an edible pink-colored mushroom. The structure of this unique substance is described.

Journal

• Journal of Japan Oil Chemists' Society

  Journal of Japan Oil Chemists' Society 45 (2), 191-193, 1996

  Japan Oil Chemists' Society

Keywords

• Pleurotus salmoneostramineus L. Vass.
• monophosphate
• isolation
• structure determination

Details

• CRID: 1390001204092716032
• NII Article ID: 10002268627
• NII Book ID: AN10512582
• DOI: 10.5650/jos1996.45.191
• ISSN: 18841996
• ISSN: 13418327
• NDL BIB ID: 3954780
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I3954780
• Web Site: https://www.jstage.jst.go.jp/article/jos1996/45/2/45_2_191/_pdf
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed