ニンジン汁液に植えた酵母による脂質生産及びその組成変化 (第1報)

• GOGOLEWSKI Marek

  Department of Food Biochemistry and Analysis, Faculty of Food Technology, Agricultural University

• Nogala-KALUCKA Malgorzata

  Department of Food Biochemistry and Analysis, Faculty of Food Technology, Agricultural University

• MAKAREWICZ Piotr

  Department of Food Biochemistry and Analysis, Faculty of Food Technology, Agricultural University

書誌事項

タイトル別名

• Biosynthesis of Lipids and Their Changes during Culture of Selected Yeast Strains on Carrot Juice. I.
• Biosynthesis of Lipids and Their Changes during Culture of Selected Yeast Strains on Carrot Juice-1-
• Biosynthesis of Lipids and Their Change

抄録

Two strains of yeasts : Rhodotorula gracilis 2 and Trichosporon cutaneum 1 were selected from ten strains for use in the present study. After preliminary culturing on the Wickerham [W] synthetic medium the strains were considered maximally oleaginous. The waste carrot juice remaining after production of β-carotene was used for the culture of oleaginous yeasts.<BR>The lipids obtained from the cultured yeast biomass were examined for acylglycerols, free fatty acids, phospholipids, sterols and nucleic acids content.

収録刊行物

• 日本油化学会誌

  日本油化学会誌 45 (6), 555-560, 1996

  公益社団法人 日本油化学会

キーワード

• Rhodotorula gracilis
• Trichosporon cutaneum
• lipid
• oleaginous yeasts
• carrot juice

詳細情報

• CRID: 1390282679068301696
• NII論文ID: 10002269313
• NII書誌ID: AN10512582
• DOI: 10.5650/jos1996.45.555
• ISSN: 18841996
• ISSN: 13418327
• NDL書誌ID: 3986432
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I3986432
• Web Site: https://www.jstage.jst.go.jp/article/jos1996/45/6/45_6_555/_pdf
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可