Antioxidative Activity of Phenolic Compounds of Boreava orientalis.

• MAOKA Takashi

  Research Institute for Production Development

• SAKUSHIMA Akiyo

  Faculty of Pharmaceutical Science, Health Science University of Hokkaido

• COSKUN Maksut

  Faculty of Pharmacy, University of Ankara

• ITO Yoshihiro

  Research Institute for Production Development

Bibliographic Information

Other Title

• Ｂｏｒｅａｖａ　ｏｒｉｅｎｔａｌｉｓのフェノール化合物の酸化防止活性
• Boreava orientalis ノ フェノール カゴウブツ ノ サンカ

Abstract

The antioxidative activity of eleven phenolic compounds, two of which, (8) and (11) were new compounds, were isolated from the fruit of Boreava orientalis (Cruciferae), was examined by methyl linolate peroxidation which was induced by 2, 2' -azobis (2, 4-dimethyl-vareronitrile) (AMVN). All phenolic compounds showed antioxidative activity. The activity of sinapic acid (10) and its derivatives, (9) and (11), was remarkably high.

Journal

• Journal of Japan Oil Chemists' Society

  Journal of Japan Oil Chemists' Society 45 (7), 671-673, 1996

  Japan Oil Chemists' Society

Keywords

• Boreava orientalis
• antioxidative activity
• phenolic compounds
• sinapic acid

Details

• CRID: 1390001204092030976
• NII Article ID: 10002269557
• NII Book ID: AN10512582
• DOI: 10.5650/jos1996.45.671
• ISSN: 18841996
• ISSN: 13418327
• NDL BIB ID: 4012498
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4012498
• Web Site: https://www.jstage.jst.go.jp/article/jos1996/45/7/45_7_671/_pdf
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed