Utilization of Oil-Decomposing Microorganisms. I. Relative Concentration of Docosahexaenoic Acid by Candida famata US-238.

• MINAMI Kenji

  Ueda Oils and Fats Manufacturing Co., Ltd.

• YAMAMOTO Hiroshi

  Ueda Oils and Fats Manufacturing Co., Ltd.

• TSUJIWAKI Yoshikazu

  Ueda Oils and Fats Manufacturing Co., Ltd.

• ICHIMOTO Itsuo

  Osaka Prefecture University, Department of Applied Biochemistry

Bibliographic Information

Other Title

• 油脂分解微生物の利用　（第１報）　Ｃａｎｄｉｄａ　ｆａｍａｔａ　ＵＳ‐２３８株によるドコサヘキサエン酸の相対的濃縮
• ユシ ブンカイ ビセイブツ ノ リヨウ ダイ 1ポウ Candida fama
• Relative Concentration of Docosahexaenoic Acid by <I>Candida famata</I> US-238
• <I>Candida famata</I> US-238株によるドコサヘキサエン酸の相対的濃縮

Abstract

During the screening among the oil decomposing microorganisms which had a low decomposing ability for docosahexaenoic acid (DHA), we isolated a strain identified as Candida famata US-238 by Japan Food Research Laboratories. The optimal cultivation conditions of this strain for relatively concentrating DHA from fish oils were examined. Furthermore, we investigated the feasibility for the mass production of the oil with high DHA concentration by this strain in the jar fermenter. An oil containing about 50 per cent DHA was obtained.

Journal

• Journal of Japan Oil Chemists' Society

  Journal of Japan Oil Chemists' Society 45 (8), 741-746, 1996

  Japan Oil Chemists' Society

Keywords

• docosahexaenoic acid
• Candida

Details

• CRID: 1390282679067916160
• NII Article ID: 10002269647
• NII Book ID: AN10512582
• DOI: 10.5650/jos1996.45.741
• ISSN: 18841996
• ISSN: 13418327
• NDL BIB ID: 4021262
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4021262
• Web Site: https://www.jstage.jst.go.jp/article/jos1996/45/8/45_8_741/_pdf
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed