Inhibition of Sardine Flesh Lipoxygenase by a New Antioxidant from Aspergillus terreus.
-
- ISHIKAWA Yukihiro
- College of Education, Tottori University
-
- ITO Tadayoshi
- Institute for Fermentation, Osaka
-
- LEE Kuo Hsiung
- School of Pharmacy, University of North Carolina at Chapel Hill
Bibliographic Information
- Other Title
-
- <I>Aspergillus terreus</I>の生産する新規酸化防止剤とそのイワシ肉リポキシゲナーゼ阻害活性
- Inhibition of Sardine Flesh Lipoxygenas
Search this article
Abstract
A new antioxidant and potent lipoxygenase (LOX) inhibitor, NC3B, was isolated from the fungus Aspergillus terreus and identified as 1, 3-dihydro-7-methyl-4, 5, 6-trihydroxy-isobenzofuran. Under weight gain method conditions with methyl linoleate as a substrate, NC3B was a stronger antioxidant than tocopherol (Toc) and acted as a weak Toc synergist during the autoxidation of methyl linoleate. NC3B significantly inhibited the oxidation of linoleic acid by sardine flesh LOX and caused reduction in oxygen uptake by the substrate.
Journal
-
- Journal of Japan Oil Chemists' Society
-
Journal of Japan Oil Chemists' Society 45 (12), 1321-1325, 1996
Japan Oil Chemists' Society
- Tweet
Details 詳細情報について
-
- CRID
- 1390001204091560192
-
- NII Article ID
- 10002271467
-
- NII Book ID
- AN10512582
-
- ISSN
- 18841996
- 13418327
-
- NDL BIB ID
- 4106761
-
- Text Lang
- en
-
- Data Source
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed