乳化系におけるリン脂質の酸化防止効果

• 渡邊 将人

  成蹊大学工学部

• 原 節子

  成蹊大学工学部

• 戸谷 洋一郎

  成蹊大学工学部

書誌事項

タイトル別名

• Antioxidative Effects of Phospholipids in an Emulsifying System.
• ニュウカケイ ニ オケル リン シシツ ノ サンカ ボウシ コウカ

抄録

The antioxidative activity and synergistic effects toward mixed tocopherol (Toc) of phosphatidylcholine (PC), phosphatidylethanolamine (PE) and PC concentrated phospholipid (PC-70) prepared from soy phospholipid were investigated using an emulsifying system of refined fish oil/water=3/7 under the autoxidation condition at 30°C.<BR>The antioxidative activity of each phospholipid increased along with the addition amount, and PC activity was the highest in phospholipids tested.<BR>Synergistic effects toward Toc were remarkable with 20% phospholipid addition to the oil substrate, followed by 10%>5%>1%, and PE showed the excellent synergistic effect in any level added than those of corresponding PC and PC-70 levels.<BR>The antioxidative activity of phospholipid was stronger in the presence of water-soluble radical initiator than in the oil-soluble radical initiator.

収録刊行物

• 日本油化学会誌

  日本油化学会誌 46 (1), 21-27, 1997

  公益社団法人 日本油化学会

キーワード

• antioxidant
• synergist
• phospholipid
• autoxidation
• tocopherol

詳細情報

• CRID: 1390001204091911168
• NII論文ID: 10002271630
• NII書誌ID: AN10512582
• DOI: 10.5650/jos1996.46.21
• ISSN: 18841996
• ISSN: 13418327
• NDL書誌ID: 4129262
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4129262
• Web Site: https://www.jstage.jst.go.jp/article/jos1996/46/1/46_1_21/_pdf
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可