Regulation of Gastrointestinal Functions by Dietary Lipids.
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- HARA Hiroshi
- Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
Bibliographic Information
- Other Title
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- 脂質の消化管機能調節作用
- シシツ ノ ショウカカン キノウ チョウセツ サヨウ
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Abstract
Dietary lipid is received by mucosal cells in the gastrointestinal tract before absorption from the small intestine, and the lipid enhances the secretion of various gut hormones, cholecystokinin, secretin, entroglucagon, PYY and glucose-dependent insulinotropic peptide, and stimulates enteric nervous system. Gut hormones and the nervous systems are interact each other and regulate gastrointestinal functions, exocrine secretion, gastric acid secretion, gastric emptying and mucosal growth of the small intestine. Also, properties of dietary fat, especially content of n-3 and n-6 fatty acids, influence colonic mucosal growth through production of icosanoids by mucosal cells. These are involved in inflammatory bowel disease and colon cancer.
Journal
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- Journal of Japan Oil Chemists' Society
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Journal of Japan Oil Chemists' Society 46 (10), 1237-1246, 1997
Japan Oil Chemists' Society
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Details 詳細情報について
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- CRID
- 1390282679070098048
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- NII Article ID
- 10002274201
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- NII Book ID
- AN10512582
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- COI
- 1:CAS:528:DyaK2sXmvVyitbs%3D
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- ISSN
- 18841996
- 13418327
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- NDL BIB ID
- 4324222
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed