Vitamin K Content of Margarine in Portugal, Belgium, Netherlands, the United Kingdom, the United States, and Japan

• YAMAGAMI Takeshi

  Japan Institute of Oil & Fats, Other Foods Inspection, Foundation

• KOIKE Seiji

  Asahi Denka K.K

• MARUYAMA Takenori

  Japan Institute of Oil & Fats, Other Foods Inspection, Foundation

• NIIYA Isao

  Japan Institute of Oil & Fats, Other Foods Inspection, Foundation

Bibliographic Information

Other Title

• ポルトガル, ベルギー, オランダ, イギリス, アメリカ及び日本産家庭用マーガリン類のビタミンKについて
• ポルトガル ベルギー オランダ イギリス アメリカ オヨビ ニホンサン カテイヨウ マーガリンルイ ノ ビタミン K ニ ツイテ

Abstract

Margarine samples from the market in Portugal (11 brands), Belugium (12 brands), Netherlands (10 brands), the United Kingdom (12 brands), the United States (17 brands) and Japan (24 brands) were collected for determination of vitamin K₁ and dihydro-vitamin K₁ content. <BR>1) Mean values of vitamin K₁ content were as follows : the United States, 72.1μg/100g, Japan, 47.1μg/100g, Portugal, Belgium, Netherlands and the United Kingdom, 54.1 to 68.1μg/100g. <BR>2) Mean values of dihydro-vitamin K₁ content were as follows : Belgium, absent, Portugal, 22.2μg/100g for one brand and absent in 10 others, the United States, 62.1μg/100g, and this value exceeds all others in Netherlands, the United Kingdom and Japan (from 19.7 to 25.2μg/100g).

Journal

• Journal of Japan Oil Chemists' Society

  Journal of Japan Oil Chemists' Society 47 (9), 889-892,897, 1998

  Japan Oil Chemists' Society

Keywords

• vitamin K<SUB>1</SUB>
• dihydro-vitamin K<SUB>1</SUB>
• margarine
• trans fatty acid
• HPLC

Details

• CRID: 1390001204091790976
• NII Article ID: 10002276484
• NII Book ID: AN10512582
• DOI: 10.5650/jos1996.47.889
• ISSN: 18841996
• ISSN: 13418327
• NDL BIB ID: 4718218
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4718218
• Web Site: https://www.jstage.jst.go.jp/article/jos1996/47/9/47_9_889/_pdf
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed