Evaluation of Antioxidant Activity of Natural Products

• MIYAZAWA Teruo

  Graduate School of Agriculture, Tohoku University

• NAKAGAWA Kiyotaka

  Graduate School of Agriculture, Tohoku University

Bibliographic Information

Other Title

• 抗酸化成分の機能評価法
• コウサンカ セイブン ノ キノウ ヒョウカホウ

Abstract

The methods for evaluating antioxidant property of natural products in in vitro and in vivo lipid peroxidation systems are reviewed. Antioxidant activity of tocopherols, carotenoids, flavonoids and curcuminoids have been demonstrated against lipid peroxidation induced in microsomes, erythrocytes, plasma lipoproteins and in animal trials. Recently, in vivo antioxidant function of natural products was extensively investigated in humans together with explanation of their absorbability and metabolic fate.

Journal

• Journal of Japan Oil Chemists' Society

  Journal of Japan Oil Chemists' Society 47 (10), 1073-1082,1148, 1998

  Japan Oil Chemists' Society

Keywords

• antioxidant
• lipid peroxidation
• carotenoids
• flavonoids
• curcuminoids

Details

• CRID: 1390282679070229248
• NII Article ID: 10002277314
• NII Book ID: AN10512582
• DOI: 10.5650/jos1996.47.1073
• ISSN: 18841996
• ISSN: 13418327
• NDL BIB ID: 4585441
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4585441
• Web Site: https://www.jstage.jst.go.jp/article/jos1996/47/10/47_10_1073/_pdf
• Web Site: https://search.jamas.or.jp/link/ui/1999118670
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed