High-Performance Liquid Chromatographic Determination of Chlorophyll Pigments in Vegetable Oils and Fats : Collaborative Study
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- ENDO Yasushi
- Faculty of Agriculture, Tohoku University
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- KOUZUI Hiroyuki
- Research Laboratory, The Nisshin Oil Mills, Ltd.
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- SHIBUYA Naoki
- Tokyo Head Office, Japan Food Research Laboratories
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- SUZUKI Kiyoji
- Yokohama Factory, Ajinomoto Co., Inc.
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- TAKAHASHI Shigeyuki
- Analytical Technical Laboratory, Nippon Yuryo Kentei Kyokai
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- TSUCHIDA Shinichi
- Shizuoka Office, Honen Corporation
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- NAKAMURA Kazuhiro
- Research & Development Center, Showa Sangyo Co., Ltd.
Bibliographic Information
- Other Title
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- 植物油脂中のクロロフィル類の高速液体クロマトグラフィーによる定量法の確立と合同実験結果
- ショクブツ ユシ チュウ ノ クロロフィルルイ ノ コウソク エキタイ クロマ
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Abstract
The quantification of chlorophyll (Chl) pigments such as pheophytins a and b (Pheo-a and -b), and pyropheophytins a and b (Pyro-a and -b) present in edible vegetable oils was conducted by high performance-liquid chromatography (HPLC) provided with a fluorescent detecter. A reversed phase ODS column in combination with a mixture of acetone, methanol and water (60 : 36 : 4, vol) as the mobile phase was found most effective for separating Chl pigments by HPLC. The pigments were detected at an excitation wavelength of 420nm and emission wavelength of 660nm. Subsequent to the neutralized rapeseed (canola) and soybean oils, Pheo-a and -b and Pyro-a and -b could be determined by this method at the mg/kg level. The present HPLC is thus shown quite effective for the quantification of Chl pigments in edible oils.
Journal
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- Journal of Japan Oil Chemists' Society
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Journal of Japan Oil Chemists' Society 47 (11), 1225-1232,1279, 1998
Japan Oil Chemists' Society
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Keywords
Details 詳細情報について
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- CRID
- 1390001204091460224
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- NII Article ID
- 10002277773
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- NII Book ID
- AN10512582
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- ISSN
- 18841996
- 13418327
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- NDL BIB ID
- 4604482
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed