Removal of Astringency and Packaging-storage of Japanese Astringent Persimmon by Using Ethanol Vapor Generator

• FURUTA Michio

  Food Research Institute, Niigata Prefecture

• ASANO Satoshi

  Food Research Institute, Niigata Prefecture

• IMAI Seiichi

  Food Research Institute, Niigata Prefecture

Bibliographic Information

Other Title

• エタノール発生剤利用による渋柿の脱渋と包装貯蔵

Journal

• 日本包装学会誌 = Journal of packaging science & technology, Japan

  日本包装学会誌 = Journal of packaging science & technology, Japan 4 (2), 115-122, 1995-04-30

Keywords

• Japanese persimmon
• Removal of astringency
• Ethanol vapor generator
• Polyethylene film
• Modified atmosphere packaging
• Optimum CA condition
• Respiratory rate

Details

• CRID: 1571698599012077824
• NII Article ID: 10002393086
• NII Book ID: AN10475307
• ISSN: 09185283
• Text Lang: ja
• Data Source:
  • CiNii Articles