Department of Food Science and Technology, Faculty of Fisheries, Tokyo University of Fisheries

Bibliographic Information

Other Title
  • 東京水産大学水産学部食品生産学科

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Journal

Details 詳細情報について

  • CRID
    1573950398825783168
  • NII Article ID
    10002393897
  • NII Book ID
    AN10475307
  • ISSN
    09185283
  • Text Lang
    ja
  • Data Source
    • CiNii Articles

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