Isolation and Structural Analysis of the Main Neutral Product in the Decomposition Reaction of Galactose

• NIITSU Takashi

  Department of Bioengineering, Faculty of Engineering, Soka University

• INOUE Hakuai

  Department of Bioengineering, Faculty of Engineering, Soka University

Journal

• Analytical sciences : the international journal of the Japan Society for Analytical Chemistry

  Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 11 (4), 677-679, 1995-08-10

Keywords

• Hexose
• neutral product
• deoxyhexose
• alkaline degradation
• 3-deoxy-2-ketohexose

Details

• CRID: 1570291224135330816
• NII Article ID: 10002406273
• NII Book ID: AA10500785
• ISSN: 09106340
• Text Lang: en
• Data Source:
  • CiNii Articles