Microbial Sensor for Estimating Organic Acids in Wine

• UKEDA Hiroyuki

  Department of Bioresources Science, Faculty of Agriculture, Kochi University

• YAMAMOTO Nobuya

  Department of Bioresources Science, Faculty of Agriculture, Kochi University

• SAWAMURA Masayoshi

  Department of Bioresources Science, Faculty of Agriculture, Kochi University

• KUSUNOSE Hirozo

  Department of Bioresources Science, Faculty of Agriculture, Kochi University

Journal

• Analytical sciences : the international journal of the Japan Society for Analytical Chemistry

  Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 11 (6), 941-945, 1995-12-01

Keywords

• Microbial sensor
• flow injection analysis
• _L-lactic acid
• _L-malic acid
• succinic acid
• wine

Details

• CRID: 1572824498925746944
• NII Article ID: 10002406984
• NII Book ID: AA10500785
• ISSN: 09106340
• Text Lang: en
• Data Source:
  • CiNii Articles