Selective Biosensing of L-Lysine by a Low-Temperature Flow-Injection Technique Using an Immobilized Lysine Oxidase Reactor

• CHEN Richie L. C.

  Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

• LEE Mei-Hwei

  Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

• MATSUMOTO Kiyoshi

  Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

収録刊行物

• Analytical sciences : the international journal of the Japan Society for Analytical Chemistry

  Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 12 (1), 87-90, 1996-02-10

キーワード

• Lysine
• flow injection analysis
• lysine oxidase
• biosensor
• process monitoring

詳細情報

• CRID: 1572543023949048192
• NII論文ID: 10002407499
• NII書誌ID: AA10500785
• ISSN: 09106340
• 本文言語コード: en
• データソース種別:
  • CiNii Articles