A Simple Method for High Recovery of Proteins after Sodium Dodecyl Sulfate Curdlan Gel Electrophoresis

• HAMASE Kenji

  Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokyo

• NAKAMURA Hiroshi

  Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokyo

Journal

• Analytical sciences : the international journal of the Japan Society for Analytical Chemistry

  Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 12 (3), 489-490, 1996-06-10

Keywords

• Curdlan
• β-1,3-glucan
• sodium dodecyl sulfate-gel electrophoresis
• polyacrylamide gel
• protein recovery
• ethanol precipitation

Details

• CRID: 1570291224135308416
• NII Article ID: 10002408739
• NII Book ID: AA10500785
• ISSN: 09106340
• Text Lang: en
• Data Source:
  • CiNii Articles