SURVEY OF HEALTH STATUS AMONG VICTIMS OF THE GREAT HANSHIN-AWAJI EARTHQUAKE LIVING IN EVACUATION CENTERS THE RELATION OF THE FREQUEANCY OF INTAKE OF GREEN VEGETABLES AND FISH AND COMPLAINTS

• OKUDA Toyoko

  Faculty of Human Life Science, Osaka City University

• HIRAI Kazuko

  Faculty of Human Life Science, Osaka City University

• MASUDA Toshiya

  Faculty of Human Life Science, Osaka City University

• YAMAGUCHI Hidemasa

  Faculty of Human Life Science, Osaka City University

• TUZUKIDA Yasuharu

  Faculty of Human Life Science, Osaka City University

• TAKAO Fumiko

  Faculty of Human Life Science, Osaka City University

• MIYANO Michio

  Faculty of Human Life Science, Osaka City University

Bibliographic Information

Other Title

• 阪神・淡路大震災避難所における健康調査 緑黄色野菜および魚介類の摂取頻度と愁訴の関係

Journal

• 日本生理人類学会誌 = Japanese journal of physiological anthropology

  日本生理人類学会誌 = Japanese journal of physiological anthropology 1 (2), 37-43, 1996-05

Keywords

• Health Status
• Complaint
• Evacuation Center
• Green Vegetables
• Great Hanshin-Awaji Earthquake

Details

• CRID: 1570291224142198784
• NII Article ID: 10002426688
• NII Book ID: AN1052804X
• Web Site: https://search.jamas.or.jp/link/ui/1996237182
• Text Lang: ja
• Data Source:
  • CiNii Articles