Termination of Last Glacial Period and the Formation and Development of Jomon Culture in Japan. Jomon Agriculture. Retrieval of Evidence.

• Yoshizaki Masakazu

  Sapporo Kokusai University

Bibliographic Information

Other Title

• 最終氷期の終えんと縄文文化の成立・展開　　縄文時代の栽培植物
• ジョウモン ジダイ ノ サイバイ ショクブツ
• Retrieval of Evidence

Abstract

The evidences of domesticated plants such as asa (cannabis), egoma (Perilla), byotan (Lagenaria), and kuri (Castanea) have known already among the Jomon culture in Japan.<br>According to the some excellent recent result from archaeobotanical research including flotation and plant opal analysis, hie (Echinochloa utilis) has been found in East Japan and also ine (Oryza sativa) has been found in West Japan dated to between 6, 000 and 5, 000yrs BP (the Eary-Midle Jomon stages). Although a cultural context of these eviedence is still unknown, it is possible to consider that hie (Echinochloa utilis) has been domesticated in East Japan and ine (Oryza sativa) has been brought over from East Asia.<br>Definite evidence of ryokutou (Vigna radiata) has not been found yet in Japan.

Journal

• The Quaternary Research (Daiyonki-Kenkyu)

  The Quaternary Research (Daiyonki-Kenkyu) 36 (5), 343-346, 1997

  Japan Association for Quaternary Research

Keywords

• 縄文文化
• 先史農耕
• 栽培植物
• ヒエ
• マメ

Details

• CRID: 1390282681474253696
• NII Article ID: 10002509703
• NII Book ID: AN0034136X
• DOI: 10.4116/jaqua.36.343
• ISSN: 18818129
• ISSN: 04182642
• NDL BIB ID: 4365116
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4365116
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed