タンパク質の水素と水和水 [in Japanese] Hydrogen and Hydration of Protein [in Japanese]
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Neutron quasi-Laue diffraction data (2 Å resolution) from tetragonal hen egg-white lysozyme were collected in ten days with neutron imaging plates. The positions of 960 hydrogen atoms in the molecule and 157 bound water molecules, were determined. The distinctive nature of hydrogen atoms and bound water molecules in the lysozyme molecule was discussed.
X-RAYS 40(1), 114-118, 1998-02-28
The Crystallographic Society of Japan