蛋白質構造解析法の最近の進歩 Recent Development of Structure Determination Methods for Protein Crystals

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抄録

Recent development of crystal structure determination methods enables us to produce <I>ab initio</I> solution for protein crystals. Some such methods are based on reciprocal space direct methods and some of them employs real space density modification methods. One of most successful methods called Shake & Bake is a hybrid of reciprocal and real space methods. This article introduces recently developed methods which have been successfully applied to protein crystals.<BR>Although many methods described here require atomic resolution data, it is getting possible to collect high resolution data for standard protein crystals with development of data collection technique at low temperature and strong synchrotron X-ray source such as Spring-8.

収録刊行物

  • 日本結晶学会誌  

    日本結晶学会誌 40(5), 308-315, 1998-10-28 

    The Crystallographic Society of Japan

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各種コード

  • NII論文ID(NAID)
    10002590948
  • NII書誌ID(NCID)
    AN00188364
  • 本文言語コード
    JPN
  • 資料種別
    REV
  • ISSN
    03694585
  • NDL 記事登録ID
    4596258
  • NDL 雑誌分類
    ZM46(科学技術--地球科学--岩石・鉱物・鉱床)
  • NDL 請求記号
    Z15-138
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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