The Volume and Compressibility Changes Associated with Protein Denaturation
-
- HAYASHI Tomohiro
- Division of Biological Sciences, Graduate School of Science, Hokkaido University
-
- SAKURAI Masao
- Division of Biological Sciences, Graduate School of Science, Hokkaido University
-
- NITTA Katsutoshi
- Division of Biological Sciences, Graduate School of Science, Hokkaido University
Search this article
Journal
-
- Chemistry letters
-
Chemistry letters 1996 (9), 723-724, 1996-09
- Tweet
Details 詳細情報について
-
- CRID
- 1573950398824387968
-
- NII Article ID
- 10002605684
-
- NII Book ID
- AA00603318
-
- ISSN
- 03667022
-
- Text Lang
- ja
-
- Data Source
-
- CiNii Articles