Tetraarylporphyrins as Probes for Studying Mechanism of Inclusion-complex Formation of Cyclodextrins. Effect of Microscopic Environment on Inclusion of Ionic Guests

• KANO Koji

  Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University

• TANAKA Naoya

  Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University

• MINAMIZONO Hideo

  Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University

• KAWAKITA Yoshihiro

  Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University

Journal

• Chemistry letters

  Chemistry letters 1996 (11), 925-926, 1996-11

Details

• CRID: 1572824498917610112
• NII Article ID: 10002607156
• NII Book ID: AA00603318
• ISSN: 03667022
• Text Lang: ja
• Data Source:
  • CiNii Articles