Chiral Recognition of Tetrahelicene Dicarboxylic Acid by Linear Dextrins

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著者

    • KANO Koji
    • Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University
    • NEGI Shigeru
    • Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University
    • TAKAOKA Ryoko
    • Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University
    • KAMO Hisanobu
    • Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University
    • KITAE Takashi
    • Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University
    • OKUBO Hitoshi
    • Department of Chemistry, Graduate School of Science, Tohoku University
    • HIRAMA Masahiro
    • Department of Chemistry, Graduate School of Science, Tohoku University

抄録

Recognition of the helicity of 1,12-dimethylbenzo[c]phenanthrene-5,8-dicarboxylic acid (<B>1</B>) by linear oligosaccharides has been studied by <SUP>1</SUP>H NMR spectroscopy and capillary zone electrophoresis. Both methods, clearly indicate that maltotetraose, maltopentaose, maltohexaose, and maltoheptaose selectively complex with the (<I>M</I>)-isomer of <B>1</B> as a guest through hydrogen-bonding interaction in water.

収録刊行物

  • Chemistry letters  

    Chemistry letters 1997(8), 715-716, 1997-08 

    The Chemical Society of Japan

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各種コード

  • NII論文ID(NAID)
    10002613524
  • NII書誌ID(NCID)
    AA00603318
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    03667022
  • データ提供元
    CJP書誌  J-STAGE 
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