de Haas-van Alphen Effect of Strongly Correlated f-Electron Systems under Pressure.

  • Takashita M.
    Institute of Materials Science, University of Tsukuba Tsukuba Magnet Laboratory, National Research Institute for Metals
  • Aoki H.
    Tsukuba Magnet Laboratory, National Research Institute for Metals
  • Haworth C. J.
    Tsukuba Magnet Laboratory, National Research Institute for Metals
  • Terashima T.
    Tsukuba Magnet Laboratory, National Research Institute for Metals
  • Uji S.
    Tsukuba Magnet Laboratory, National Research Institute for Metals
  • Terakura C.
    Tsukuba Magnet Laboratory, National Research Institute for Metals
  • Matsumoto T.
    Tsukuba Magnet Laboratory, National Research Institute for Metals
  • Uesawa A.
    Physics Department, Graduate School of Science, Tohoku University
  • Suzuki T.
    Physics Department, Graduate School of Science, Tohoku University
  • Settai R.
    Faculty of Science, Osaka University
  • Onuki Y.
    Faculty of Science, Osaka University
  • Sato N.
    Physics Department, Graduate School of Science, Tohoku University
  • Kunii S.
    Physics Department, Graduate School of Science, Tohoku University
  • Nishigaki T.
    Department of Physics, Faculty of Science, Tokyo Metropolitan University
  • Sugawara H.
    Department of Physics, Faculty of Science, Tokyo Metropolitan University
  • Aoki Y.
    Department of Physics, Faculty of Science, Tokyo Metropolitan University
  • Sato H.
    Department of Physics, Faculty of Science, Tokyo Metropolitan University

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Other Title
  • de Haasvan Alphen Effect of Strongly C

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Abstract

We have studied the de Haas-van Alphen (dHvA) effect under pressure for some typical compounds of strongly correlated Ce compounds CeSb, CeB6, CeRu2Si2, CeRu2Ge2 and CeCo2. The pressure dependence of the dHvA frequencies is much larger than that expected from compressibility or that of normal metals. The pressure dependence of the effective masses have been measured in CeSb and CeB6, and it is difficult to explain that in terms of the increase of mixing with pressure.

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