Pressure-Induced Phase Transitions in l-Asparagine Crystal.

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  • Pressure-Induced Phase Transitions in l

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Single-crystal samples of monohydrated 1-asparagine, C4 N2 O3 H8. H2O, a fundamental aminoacid of the human body have been studied by Raman spectroscopy in a diamond-anvil cell up to pressures of 2. 0 GPa. From the analysis of results we observed that the crystal undergoes a series of three phase transitions. All transitions are accompanied by drastic changes in the external modes showing in a clear way the transitions induced by the hydrostatic pressure.

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