Effect of Stresses on the Growth Thermogram of Yeast
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The metabolic heats of yeast (Saccharomyces cerevisiae) subjected to heat and pressure stresses were measured by differential scanning calorimeter (DSC) in the presence of trehalose. Treatments of high temperature and high pressure inhibited metabolism of the yeast cells. The addition of trehalose retarded the influence of these streses.
- The Review of High Pressure Science and Technology
The Review of High Pressure Science and Technology 7, 1327-1329, 1998
The Japan Society of High Pressure Science and Technology