Effect of Stresses on the Growth Thermogram of Yeast.

  • Miyashita Mitsuo
    Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
  • Tamura Katsuhiro
    Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima

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  • Effect of Stresses on the Growth Thermo

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Abstract

The metabolic heats of yeast (Saccharomyces cerevisiae) subjected to heat and pressure stresses were measured by differential scanning calorimeter (DSC) in the presence of trehalose. Treatments of high temperature and high pressure inhibited metabolism of the yeast cells. The addition of trehalose retarded the influence of these streses.

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