Effects of Glucose Concentration, Medium Osmotic Pressure and Light Intensity on the Growth of Marchantia paleacea var. diptera Cells in Photomixotrophic Culture.

DOI Web Site Web Site 1 Citations 8 References
  • KINO-OKA MASAHIRO
    Department of Chemical Science and Engineering, Osaka University
  • MIYA-OKA MASAO
    Department of Chemical Science and Engineering, Osaka University Idemitsu Kosan Co., Ltd.
  • TAYA MASAHITO
    Department of Chemical Science and Engineering, Osaka University
  • TONE SETSUJI
    Department of Chemical Science and Engineering, Osaka University
  • ONO KANJI
    Department of Biological Science, Kumamoto University

Bibliographic Information

Other Title
  • 光混合栄養培養におけるフタバネゼニゴケ細胞の増殖に及ぼすグルコース濃度，培地浸透圧と光強度の効果
  • ヒカリ コンゴウ エイヨウ バイヨウ ニ オケル フタバネゼニゴケ サイボウ

Search this article

Abstract

Batch cultures of photomixotrophic cells of Marchantia paleacea var. diptera were conducted at 25 °C under the initial conditions of glucose concentration of 20 or 40kg/m3, medium osmotic pressure of 520 or 830 kPa and mean incident light intensity of 0, 13 or 28 W/m2. The glucose concentration, osmotic pressure and mean light intensity in medium declined with increasing cell mass concentration, so that they became limiting factors against the cell growth during the cultures. A kinetic expression for the cell growth was presented by considering the effects of three limiting factors, and applied to the data obtained from the batch cultures. The calculation results fitted closely with the experimental data in the cultures.

Journal

Citations (1)*help

See more

References(8)*help

See more

Keywords

Details 詳細情報について

Report a problem

Back to top