書誌事項
- タイトル別名
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- Production of L-lactic Acid by Direct Fermentation of Potato.
- バレイショ オ ゲンリョウ ト スル チョクセツ L ニュウサン ハッコウ
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抄録
L-lactic acid was produced by direct fermentation of potato using Lactobacillus amylophilus which has both the ability to saccharify starch and produce L-lactic acid. Potato was found to be a more suitable fermentation substrate compared to purified potato starch. It is estimated that protein and oligosacchalide which are contained in potato contribute as fermentation promoters. The utilization of squid entrails or scallop entrails as culture nutrients instead of polypeptone and yeast extract is extiemely successful. In particular, fermentation in squid entrails is strongly promoted, and is considered to come from enhancement of saccharification ability of Lactobacillus amylophilus.
収録刊行物
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- 化学工学論文集
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化学工学論文集 24 (5), 722-725, 1998
公益社団法人 化学工学会
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詳細情報
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- CRID
- 1390282679485609472
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- NII論文ID
- 10002835925
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- NII書誌ID
- AN00037234
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- COI
- 1:CAS:528:DyaK1cXmtVWisLo%3D
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- ISSN
- 13499203
- 0386216X
- http://id.crossref.org/issn/0386216X
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- NDL書誌ID
- 4562903
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可