The Production of Dried and Desalted Soya-Sauce Mash at a Pilot Scale Plant
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- Makino Yoshio
- Kagawa Prefectural Fermentation and Food Experimental Station
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- Tanigawa Yoshihiro
- Kagawa Prefectural Fermentation and Food Experimental Station
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- Takegami Itsuko
- Kagawa Prefectural Fermentation and Food Experimental Station
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- Shirakawa Takeshi
- Kagawa Prefectural Fermentation and Food Experimental Station
Bibliographic Information
- Other Title
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- 中間プラントによる乾燥脱塩醤油粕の製造
- チュウカン プラント ニ ヨル カンソウ ダツエン ショウユ カス ノ セイゾウ
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Abstract
Crude soya-sauce mash, which is treated as an industrial waste produced in soya-sauce factories, was desalted and dried at a pilot scale plant which treats 100 kg of soya-sauce mash per process. The finished product was dried and its components were analyzed in order to discuss the application methods of the product. 95% of the salt in the crude soya-sauce mash was extracted by dipping the crude mash in water which outweighed the mash in a 3: 1 ratio. The yield of the finished product was 60.1%. C/N ratios and contents of salt and nitrogen in the product were 9.3, 0.44% and 6 %, respectively. These values indicate that the product can be used as fertilizer or as soil conditioner. The product includes 34.2% crude protein. This suggests that the product also includes nutrients needed by domestic animals. The amount of standard plate counts, thermostable bacteria, lactic-acid bacteria or coliform groups in the product was less than 300 CFU/g. The amount of fungi in the product is less than 100 CFU/g. Water activity in the product was 0.540. These factors support the stability of the product during storage.
Journal
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- Journal of the Japan Society of Waste Management Experts
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Journal of the Japan Society of Waste Management Experts 9 (5), 208-214, 1998
Japan Society of Material Cycles and Waste Management
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Keywords
Details 詳細情報について
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- CRID
- 1390001205298720896
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- NII Article ID
- 10002842265
- 10002539919
- 40004977505
- 40004977508
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- NII Book ID
- AA11473724
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- ISSN
- 09185984
- 1883163X
- 18831648
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed