高圧食品開発物語(その2) -炊飯性に優れた加工玄米の製造方法- [in Japanese] Story of Development of High-Pressure Processed Foods, Part 2 -A method of producing rapidly cookable processed unpolished rice- [in Japanese]
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Whole-rice foods are well known to be beneficial for health. This is a story the development of our processed unpolished rice with excellent cookability, openly disclosing our failures in the course of these development. Our experience will hopefully be useful for any kind of rice research in the future.
- The Review of High Pressure Science and Technology
The Review of High Pressure Science and Technology 6(3), 182-186, 1997-08-20
The Japan Society of High Pressure Science and Technology